CREAMED SPINACH AND BASIL
This creamed spinach recipe is courtesy of chef Jean-Georges Vongerichten and goes well with his roasted chicken and potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add spinach and basil and cook until wilted. Immediately transfer to an ice-water bath. Drain and squeeze dry; coarsely chop and set aside.
- Heat oil in a medium skillet over medium-high heat. Add garlic and shallots and cook until golden. Add fennel and celery and continue cooking until soft and translucent.
- Add cream and let reduce until thickened, about 10 to 15 minutes. Add spinach, basil, and chile, if using; stir to combine. Cook until warmed through. Season with salt and pepper; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Martha Butler
[email protected]I would recommend this recipe to anyone who loves creamed spinach. It's a delicious and easy-to-make dish.
Sila Otieno
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and turned out delicious.
Ruthercepcion
[email protected]This recipe was a bit too complicated for me. I think I'll look for a simpler creamed spinach recipe next time.
Braxton Brumley
[email protected]I loved the addition of basil to this recipe. It really brightened up the flavor of the spinach.
Shakil Ahmad
[email protected]This dish was a bit too expensive for me. I think I'll look for a more budget-friendly creamed spinach recipe next time.
Emily Rogers
[email protected]I thought this recipe was a great way to use up leftover spinach. It was easy to make and turned out delicious.
safikul safikul
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler creamed spinach recipe next time.
Idar Odar
[email protected]I would have liked this dish more if the spinach had been cooked a little bit longer. It was still a bit crunchy for my taste.
Jampur pakistani (Journalist)
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Seljiya Karki
[email protected]This dish was a bit too rich for me. I think I'll use less cream next time.
Shashi Das
[email protected]I followed the recipe exactly, but my creamed spinach turned out watery. I'm not sure what went wrong.
Sean Watkins
[email protected]This recipe was a bit bland for my taste. I think I'll add some more garlic and Parmesan cheese next time.
Xerafina Roman
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The cream sauce and basil helped to balance out the bitterness of the spinach.
Noah Strange
[email protected]This was a great side dish for my roasted chicken. The spinach was cooked perfectly and the sauce was creamy and flavorful.
Maryam Ibrahim
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of garlic and Parmesan cheese to mine.
Beatrice Olow
[email protected]OMG! This creamed spinach is to die for. I'm not usually a fan of spinach, but this dish has changed my mind. It's so creamy and flavorful, and the basil is the perfect complement.
Kelly Rolland
[email protected]This dish was easy to make and turned out delicious. I served it with grilled salmon and it was a perfect meal. Thanks for sharing this recipe!
Sandile Xulu
[email protected]I've tried many creamed spinach recipes before, but this one is by far the best. It's so creamy and flavorful, and the basil adds a nice touch of freshness.
Akeem Sukurat
[email protected]This creamed spinach and basil recipe was a hit with my family! The flavors were perfectly balanced and the spinach was cooked to perfection. I will definitely be making this again.