CREAMED SPINACH
Creamed spinach is a favorite with Austrians, and is often served in fine restaurants. It is often made with beef broth when served with beef, and with milk when served with pork or chicken. JAP does not offer Austian or Western Europe as a region, so I chose German.
Provided by Lynette !
Categories Vegetables
Time 25m
Number Of Ingredients 11
Steps:
- 1. Thoroughly wash the fresh spinach. Cut the stems into 1 inch pieces and tear the leaves into bite-size pieces.
- 2. In a large covered saucepan, cook the spinach in the lemon juice for 3 to 4 minutes; drain well.
- 3. In a saucepan, cook the finely chopped onion in hot butter until tender but not browned. Stir in the flour, salt, nutmeg, and pepper. Add the beef broth or milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Stir in the drained spinach, sour cream, and parsley; heat through but do not boil.
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atawi edoh
[email protected]I've made this recipe several times and it's always a hit! The creamed spinach is creamy and flavorful, and the shallots add a nice crispy texture. I highly recommend this recipe.
Ahsa Ali
[email protected]This is a great recipe for creamed spinach. It's easy to make and always turns out delicious. I love the addition of Parmesan cheese and nutmeg, which gives the dish a rich and flavorful taste.
Donré Smith
[email protected]This was a delicious and easy-to-make recipe. The creamed spinach was creamy and flavorful, and the shallots added a nice crispy texture. I will definitely be making this again.
mehjabin heea
[email protected]I made this recipe for my family and they loved it! The spinach was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Glitchtrap
[email protected]This was a great recipe! The creamed spinach was creamy and flavorful, and the shallots added a nice crispy texture. I will definitely be making this again.
M Salman Latif
[email protected]I love this recipe! It's so simple, yet so delicious. I always add a little extra garlic and nutmeg, and it always turns out perfect.
arman tanha
[email protected]This is my go-to recipe for creamed spinach. It's always a crowd-pleaser and is so easy to make.
Millz Marcelin
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the creamy, cheesy flavor and the crispy shallots on top. I will definitely be making this again.
Hassan Fadilat
[email protected]Followed the recipe exactly and it turned out perfect! The spinach was tender and the sauce was creamy and flavorful. It was the perfect side dish for our roasted chicken.
Rasel Vai blog
[email protected]This creamed spinach was creamy and flavorful, with just the right amount of cheese. I loved the crispy shallots on top, which added a nice textural contrast. I will definitely be making this again!
Bijli Akter
[email protected]I love how versatile this recipe is. I've tried it with different types of greens, such as kale and Swiss chard, and it always turns out great. It's also a great way to sneak in some extra vegetables for my picky kids.
Dawn Gaming
[email protected]This was a quick and easy recipe to follow, even for a beginner cook like me. The creamed spinach turned out perfectly, and it was a hit with my family. We'll definitely be making it again soon!
bulla umeh
[email protected]I'm not usually a fan of creamed spinach, but this recipe changed my mind. The addition of Parmesan cheese and nutmeg gave it a creamy, cheesy flavor that was simply irresistible. I couldn't stop eating it!
Manpreet Bansal
[email protected]This creamed spinach recipe was an absolute delight! The spinach was cooked perfectly, retaining its vibrant green color and delicate texture. The creamy sauce was rich and flavorful, with a hint of nutmeg that added a touch of warmth and complexity.