CREAMED SPINACH
Provided by Ellie Krieger
Categories side-dish
Time 20m
Yield 4 servings, serving size: 3/4 cup
Number Of Ingredients 9
Steps:
- Squeeze all of the water from the spinach. In a large pan, heat the oil over a medium heat. Add the shallots and cook, stirring, until softened, about 2 minutes. Add the flour and cook, stirring, for 30 seconds. Add the milk and broth and cook, scraping up any bits from the bottom of the pan. Bring to a simmer and cook for 2 minutes. Add the spinach and simmer until tender, about 5 minutes. Stir in the evaporated milk and nutmeg and season to taste with salt and pepper.
- Excellent source of: Protein, Vitamin A, Riboflavin, Folate, Calcium, Magnesium, Manganese, Potassium
- Good source of: Fiber, Thiamin, Vitamin B6, Vitamin C, Vitamin D, Copper, Iodine, Iron, Phosphorus, Selenium
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Blu Cheez
[email protected]This creamed spinach is the best I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Binyam Tagash
[email protected]I love this creamed spinach recipe. It's so easy to make and it always turns out perfectly. I always get compliments on it when I serve it to guests.
Hunter Swanson
[email protected]This creamed spinach is a great way to get your kids to eat their vegetables. It's creamy, cheesy, and full of flavor.
Prince Mishal
[email protected]I made this creamed spinach for a special dinner and it was a huge success. Everyone loved it!
sn Sumon
[email protected]This creamed spinach was a bit too rich for my taste. I think I would use less butter and cream next time.
ART Dipok
[email protected]I've been making this creamed spinach recipe for years and it's always a hit. It's so easy to make and it always turns out perfectly.
Zahor Khan
[email protected]This creamed spinach is the perfect side dish for any occasion. It's creamy, cheesy, and full of flavor.
Keorapetse Malepe
[email protected]I'm not a big fan of creamed spinach, but this recipe was actually pretty good. It was creamy and flavorful, and I liked the addition of the Parmesan cheese.
sujon khanhl
[email protected]This creamed spinach is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Davish Karki
[email protected]I made this creamed spinach for a potluck and it was a huge hit! Everyone loved it.
Hasnat Bhutta
[email protected]This creamed spinach was a great side dish for my grilled salmon. It was creamy and flavorful, and it really complemented the salmon.
Bradley Marianchuk
[email protected]The creamed spinach was good, but it was a bit too runny for my liking. I think I would add less milk next time.
Anna Gritton
[email protected]This creamed spinach was a bit too bland for my taste. I had to add extra salt and pepper to make it more flavorful.
Bob Sauve
[email protected]I followed the recipe exactly and the creamed spinach turned out perfectly. It was creamy, cheesy, and had just the right amount of garlic flavor.
Selma Sulejmani
[email protected]This is the best creamed spinach recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again.
Horace Banks
[email protected]I've made this creamed spinach recipe several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
Rashid Anwar
[email protected]This creamed spinach was a huge hit with my family! It was creamy, cheesy, and full of flavor. Even my picky kids loved it.