CREAMED SPINACH
Steps:
- Bring a pot of salted water to a boil over high heat. Add the spinach and cook for 2 minutes. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible. Finely chop and set aside.
- Melt the butter in medium saute pan over medium-high heat. Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes. Add the spinach and cook, stirring, just until the liquid is released. Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes. Remove from the heat and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #very-low-carbs #appetizers #side-dishes #vegetables #easy #holiday-event #kid-friendly #dips #dietary #low-sodium #gluten-free #seasonal #low-calorie #low-carb #egg-free #free-of-something #toddler-friendly #low-in-something #greens #spinach
You'll also love
greg hunt
hg@gmail.comThis recipe is a keeper!
King Nolove
kn86@yahoo.comI'm so glad I found this recipe. It's the best creamed spinach I've ever had.
RADHE RAJ
r-raj@hotmail.comThis recipe is a must-try for any creamed spinach lover. It's creamy, flavorful, and easy to make.
Razz Xrma
x-r@aol.comI've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect side dish for any occasion.
Mobi Kz
k-m44@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the cheesy topping.
Zikra tech
z.t83@hotmail.comI'm not usually a fan of creamed spinach, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Sujata Shrestha
s.s@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy.
Miki Biruk
m@hotmail.comI was surprised at how versatile this recipe is. I've used it as a side dish, a main course, and even as a dip. It's always a hit!
suva neupane
s-n56@gmail.comI love that this recipe uses fresh spinach. It gives the dish a bright, vibrant flavor.
ch ibrar ch ibrar
i-c60@hotmail.frThis recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
Smith Johnson
sj@hotmail.comI've tried many creamed spinach recipes over the years, but this one is by far the best. The secret is in the roux - it makes the sauce so smooth and rich.
Meze Bric
m.bric@hotmail.comThis creamed spinach recipe is a game-changer! It's so creamy and flavorful, and it pairs perfectly with any protein. I especially love serving it with roasted chicken or grilled salmon.