CREAMED SPINACH

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Creamed Spinach image

"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987. His passion shines here with this simple, richly flavored dish. Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce. The result is just so good.

Provided by Pierre Franey

Categories     easy, quick

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 1/2 pounds spinach in bulk, or two 10-ounce plastic wrapped bags
1 tablespoon butter
1 tablespoon flour
1 cup milk
1/2 teaspoon freshly grated nutmeg
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

  • If bulk spinach is used, pick it over to remove and discard any tough stems and blemished leaves. Rinse the spinach thoroughly and shake off excess water. There should be about 2 pounds cleaned weight, or 16 cups.
  • Bring enough water to a boil to cover the spinach when it is added and stirred down. Add spinach and cook 2 minutes and drain. Run under cold running water until chilled. Empty the spinach into a deep colander and press to extract most of the water.
  • Put the spinach into the container of a food processor or an electric blender and blend thoroughly. There should be about 1 3/4 cups.
  • Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with the whisk. Add nutmeg, salt and pepper to taste. Cook, stirring, about 5 minutes and add the spinach. Stir to blend. Heat and serve.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 817 milligrams, Sugar 4 grams, TransFat 0 grams

Rajaabdul Rehman
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I highly recommend this creamed spinach recipe. It's easy to make, delicious, and a great way to get your kids to eat their vegetables.


mya Ellison
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This creamed spinach is a healthy and delicious way to get your daily dose of vegetables.


Tehseen Khokar
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I love how versatile this recipe is. I've made it with different types of greens, and it always turns out delicious.


Ashton.
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This creamed spinach is a great side dish for any meal. It's easy to make, and it's always a crowd-pleaser.


Huraira Khan
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I'm not a fan of creamed spinach, but I made this recipe for my husband, and he loved it. He said it was the best creamed spinach he's ever had.


Hassan yusuf Salim
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I made this creamed spinach for a special occasion dinner, and it was a huge hit. Everyone loved it, and I received several compliments on my cooking.


Purity Samiji
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This creamed spinach is a great way to get my kids to eat their vegetables. They love the creamy sauce, and they don't even realize they're eating spinach!


Emmmauel Boluwatife
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I served the creamed spinach over a bed of mashed potatoes, and it was the perfect comfort food meal. I'll definitely be making this again soon.


Marceline Biloa
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I added a bit of chopped bacon to the creamed spinach, and it was amazing! It gave the dish a smoky flavor that I really enjoyed.


Saaqi Khankhan Musavirkhan
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I wasn't sure how I would like the nutmeg in the sauce, but it actually worked really well. It gave the creamed spinach a nice, warm flavor.


malik Shahab
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The creamed spinach was a bit too salty for my taste, but that's easily fixed by reducing the amount of salt in the recipe. Other than that, it was a great recipe.


Shady Nyaty
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I love how easy this recipe is to make. I can have it on the table in less than 30 minutes, which is perfect for busy weeknights.


dodoo Samuel
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This recipe is a keeper! I've made it several times now, and it's always a hit. My kids love it too, which is a bonus.


Miguel Nieto
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I made this creamed spinach for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.


Afghan khan Afghan
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This creamed spinach was a hit at my dinner party last night. Everyone loved it! I served it with grilled salmon, and it was the perfect side dish.


Fjgjjf Hffjfj
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I was a bit hesitant to try this recipe because I'm not a huge fan of spinach, but I'm so glad I did! The creamed spinach was surprisingly delicious. The sauce was creamy and flavorful, and the spinach was cooked perfectly.


Olivia Wilcox
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I've tried many creamed spinach recipes over the years, but this one is by far the best. It's so easy to make, and the results are always consistently delicious. My family loves it!


Erfan allah Sayir
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This creamed spinach recipe was an absolute delight! The spinach was cooked perfectly, retaining its vibrant green color and delicate flavor. The creamy sauce was rich and flavorful, with just the right amount of nutmeg and Parmesan cheese.


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