CREAMED SCRAPPLE
Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns.
Provided by Rob
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.
- Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.
Nutrition Facts : Calories 533 calories, Carbohydrate 39 g, Cholesterol 105.5 mg, Fat 35.7 g, Fiber 0.7 g, Protein 15 g, SaturatedFat 20.5 g, Sodium 808.3 mg, Sugar 17.4 g
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Neriah Dunlap
[email protected]I would definitely recommend this recipe to others.
water pop tarts
[email protected]This was a great recipe! The scrapple was cooked perfectly and the cream sauce was delicious.
Selina Namisango
[email protected]This dish was a bit too heavy for my taste, but it was still good.
Md Monjur alam Bhola
[email protected]This was a delicious and easy recipe. I would definitely make it again.
Scisor Ally Ngowo
[email protected]This was a good recipe, but I think it would be better with a different type of cheese. I used cheddar, but I think a sharp cheddar or a Parmesan would be better.
Hiba Ahsan
[email protected]The cream sauce was a bit too thick for my liking, but the scrapple was cooked perfectly.
Emmanuella Aryee
[email protected]This dish was a bit bland for my taste, but I think it would be good with some added spices or herbs.
Magret Mupanduki
[email protected]This was a delicious and easy recipe. The cream sauce was smooth and creamy, and the scrapple was cooked perfectly. I served it with roasted potatoes and green beans, and it was a hit with my family.
Domi Cherx
[email protected]This recipe was easy to follow and the results were delicious. The scrapple was crispy on the outside and tender on the inside, and the cream sauce was creamy and flavorful. I will definitely be making this again.
Rohullah.123. Khan
[email protected]I love scrapple, and this recipe is a great way to change it up. The cream sauce is a nice addition, and it makes the scrapple even more flavorful.
Malibongwe System
[email protected]This was a delicious and unique way to serve scrapple. The cream sauce was creamy and flavorful, and the scrapple was cooked perfectly. I would definitely make this again.
ali aryan pakhton
[email protected]This dish was easy to make and turned out great. I used a pre-made scrapple, but I think it would be even better with homemade. The cream sauce was rich and flavorful, and the scrapple was crispy on the outside and tender on the inside.
Som My
[email protected]I've never had creamed scrapple before, but this recipe made me a fan. The combination of creamy, tangy, and savory flavors was amazing. I'll definitely be making this again.
Jose Heredia
[email protected]This creamed scrapple recipe was a hit! The creamy sauce was smooth and flavorful, and the scrapple was cooked perfectly. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.