CREAMED SCALLOPS, CORN, AND TOMATOES
Serve this rich shellfish entree with a side of garlic mashed potatoes and sauteed artichoke hearts tossed with lemon juice. Recipe source, Cookinglight.timeinc.net
Provided by Judith N.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt margarine over medium-high heat in a large non-stick skillet.
- Add green onions and scallops, saute 3 minutes.
- Add flour, basil, salt, thyme, and red pepper, stirring until blended.
- Stir in corn, milk, and tomatoes (dash of soy); bring to a boil, and cook 2 minutes or until slightly thick, stirring constantly.
Nutrition Facts : Calories 297.9, Fat 5.9, SaturatedFat 1.3, Cholesterol 59.3, Sodium 839.8, Carbohydrate 29.8, Fiber 3.8, Sugar 6, Protein 33.2
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Kinza Zahid
[email protected]This recipe is not very sustainable. It uses a lot of ingredients that are not environmentally friendly.
dh mama
[email protected]This recipe is not very original. It is a very common dish that can be found at most restaurants.
Prakash Gupta
[email protected]This recipe is not very visually appealing. The finished dish looks a bit bland and unappetizing.
Prince Ripon
[email protected]I would not recommend this recipe to someone who is short on time. It takes a long time to prepare and cook.
CRYSTAL ANDERSON
[email protected]This recipe is not very well-written. The instructions are unclear and there are a few typos.
Amanuel Mihreteab
[email protected]I would not recommend this recipe to a beginner cook. It is a bit too complicated and requires some advanced cooking techniques.
Aftab marwat
[email protected]This recipe is not very versatile. It cannot be easily adapted to different dietary restrictions.
Latif Latif
[email protected]This recipe is not very healthy. It is high in fat and calories.
thandiswa matsolo
[email protected]The ingredient list for this recipe is a bit expensive. I would prefer a recipe with more affordable ingredients.
Mark Hearne
[email protected]I found this recipe to be a bit too complicated. I would prefer a simpler recipe with fewer ingredients.
Hello World
[email protected]This recipe was a disaster! The scallops were rubbery and the sauce was watery. I would not recommend this recipe to anyone.
Gift Godfrey
[email protected]The scallops were overcooked and the sauce was too thick. I would not recommend this recipe.
Marky Louis
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Shihab Shekh
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is amazing.
ROBIUL PRODHAN
[email protected]This recipe is a keeper! The scallops were succulent and the sauce was creamy and flavorful.
icaruzz
[email protected]The scallops were cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone.
Family 2018
[email protected]This recipe was easy to follow and the scallops turned out great. I will definitely be making this again.
Obama Zegeye
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the scallops and the sauce. I would highly recommend this recipe.
Dauda Hamzat
[email protected]This recipe was a hit with my family! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.