CREAMED SCALLOPS AND MUSHROOMS WITH RICE
Categories Milk/Cream Mushroom Rice Shellfish Valentine's Day Quick & Easy Dinner Seafood Scallop Winter Anniversary Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in large skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add to skillet; sauté until just opaque in center, about 5 minutes. Using slotted spoon, transfer scallops to bowl.
- Reduce heat to medium. Add mushrooms, 1/2 cup green onions and cayenne to skillet. Sauté until mushrooms are tender and brown, about 6 minutes. Sprinkle flour into skillet; stir 30 seconds. Add clam juice and cream; simmer until sauce thickens enough to coat spoon, stirring occasionally, about 10 minutes. Add scallops. Stir until heated through, about 1 minute. Season with salt and pepper.
- Place rice in shallow bowl; top with scallop mixture, then 1/4 cup green onions.
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mdtarik jamil
[email protected]Meh.
Chris Orozco Hernandez
[email protected]This dish was just okay. The scallops were a bit tough and the sauce was bland. I wouldn't make this recipe again.
Ranbir Limbu
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Anku Norbert
[email protected]This recipe was easy to follow and the dish turned out great! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Dana Kelle
[email protected]I followed the recipe exactly and it turned out perfect! The scallops were tender and juicy, the mushrooms were flavorful, and the sauce was creamy and delicious. I served it over rice and it was a hit with my family.
zimi mxinwa
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Faria Borna
[email protected]Yum!
Mubariz Khanbazai
[email protected]Not a fan of scallops, but the mushrooms were good.
Ruth Moloto
[email protected]This dish was easy to make and turned out great! The scallops and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Shen G
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
sandra jones
[email protected]This creamed scallops and mushrooms with rice dish was an absolute delight! The scallops were cooked perfectly, tender and juicy, and the mushrooms added a rich, earthy flavor. The creamy sauce was smooth and flavorful, and the rice was cooked to per