CREAMED SCALLIONS
Categories Dairy Onion Side Vegetarian Quick & Easy Kwanzaa Fall Simmer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 5
Steps:
- Bring cream and garlic to a boil in a medium skillet. Lower heat and simmer briskly until reduced by half, about 7 minutes. Remove from heat.
- While cream is reducing, cook scallions with water, covered, in a heavy medium saucepan over moderately high heat until tender, 5 to 7 minutes.
- Add cream mixture to scallions. Stir in parsley and salt and pepper to taste, then cook over moderate heat, stirring, until piping hot.
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Asif Anwar
[email protected]Two thumbs up!
gamer girl
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of the creamy sauce and the scallions.
Yonas Meles
[email protected]I'm not a fan of scallions, but this recipe changed my mind! The creamed sauce was so rich and flavorful, and the scallions were cooked to perfection.
Samantha Morake
[email protected]This recipe has potential, but it needs some tweaking. The sauce was too bland and the scallions were a bit overcooked.
Nicholas Rupp
[email protected]Meh.
Abundance Odinaose
[email protected]Not bad, but not great. The sauce was a bit too thick for my taste.
PodrumKaleto
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The creamed scallions are so versatile - I've served them with chicken, fish, and even pasta.
Sunyata thapa
[email protected]Creamy and flavorful!
Lorusso Dereck
[email protected]Easy and delicious! I used this recipe for a quick lunch and it turned out great. The scallions were perfectly cooked and the sauce was rich and creamy.
Victor RIGHT
[email protected]This recipe was a hit at my dinner party! The creamed scallions were creamy and flavorful, and they paired perfectly with the grilled salmon. I'll definitely be making this again.