CREAMED SALMON ON TOAST

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Creamed Salmon on Toast image

Make and share this Creamed Salmon on Toast recipe from Food.com.

Provided by Gail Blue Eyes

Categories     Lunch/Snacks

Time 44m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons chopped green onions
2 cups milk
1 (14 3/4 ounce) can salmon, drained,skin and bones removed
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
6 slices bread, toasted

Steps:

  • Over medium heat, melt the butter in a large saucepan.
  • Add in flour and stir until smooth; add in onions.
  • Stir in milk gradually.
  • Bring mixture to a boil while stirring constantly.
  • Cook and continue stirring for 2 minutes or until thickened.
  • Lower heat.
  • Add in salmon and salt and pepper; stir to combine.
  • Cook about 10-12 more minutes or until well heated.
  • Serve over toast.

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