For those of you who are alittle older it is a dish served alot in the 40's and 50's. It is also a good way to get Omega 3 without paying for a salmon fillet. A quick meal.
Provided by carole in orlando
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In olive oil saute onions and celery until soft, in a 10 inch skillet.
- Add soup that has been mixed with milk to skillet.
- Add pimento, peas and pouch of salmon to mix, salt and pepper to taste and simmer for 15 minutes.
- Bake biscuits as directed on package.
- Serve biscuits and ladle salmon mix over them.
- May use baked potatoes or toast instead of biscuits.
- Serve with a salad.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #american #salmon #fish #dietary #saltwater-fish
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saqab Khan
[email protected]This recipe is a bit too rich for my taste, but it's still very good. I would recommend using a lighter cream or milk in the sauce.
Sbongile Ngidi
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked perfectly and the sauce is creamy and flavorful. I highly recommend it.
Carlos Avillage
[email protected]This recipe is a bit too bland for my taste. I would recommend adding more spices or herbs.
Siwaya Solo
[email protected]I made this recipe for a dinner party and it was a huge hit. The salmon was cooked perfectly and the sauce was creamy and flavorful. I highly recommend it.
MD alamin Hosen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked perfectly and the sauce is creamy and flavorful. I highly recommend it.
Fana Moses
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it over biscuits and it was a hit with my family.
Helen Naulapwa
[email protected]This is my go-to recipe for creamed salmon. It's so easy to make and always turns out delicious. I love serving it over biscuits or rice.
Jit Rajbanshi
[email protected]I made this recipe for a brunch party and it was a huge hit. The salmon was cooked perfectly and the sauce was creamy and flavorful. I highly recommend it.
edmund Reaver
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
Hlangabeza High School Hlangz
[email protected]I'm a huge fan of salmon and this recipe did not disappoint. The salmon was flaky and moist, and the sauce was creamy and flavorful. I served it over biscuits and it was a hit with my family.
LifeAsUs321
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is cooked perfectly and the sauce is creamy and flavorful. I highly recommend it.
Jaxon Harker
[email protected]Meh.
Charles Joyce Judith
[email protected]Not a fan. The salmon was dry and the sauce was too thick.
Black World
[email protected]This dish was a disappointment. The salmon was overcooked and the sauce was bland. I won't be making this again.
Riaz4646 Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. The salmon is always cooked perfectly and the sauce is creamy and delicious. I highly recommend it.
Aurellio Randle
[email protected]This recipe was easy to follow and the results were amazing. The salmon was flaky and moist, and the sauce was creamy and flavorful. I served it over biscuits and it was a hit with my guests.
Tumpa Khatun
[email protected]I'm not a big fan of salmon, but this dish changed my mind. The creamed sauce was so flavorful and the biscuits were light and fluffy. I'll definitely be making this again.
Meaghan Simmons THRIVE By Le-Vel
[email protected]This creamed salmon on biscuits recipe is a winner! The salmon was cooked perfectly and the creamy sauce was delicious. The whole family loved it.