CREAMED POTATO CASSEROLES
This classic potato dish makes enough for 24 hungry people. It's great with ham and other meats. Gsuests always remark on its rich, creamy sauce and buttery crumb topping. -Norma Harder Melfort, Saskatchewan
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 11
Steps:
- Place potatoes in a large stockpot; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and rinse in cold water. When cool enough to handle, peel potatoes and cut into 1/4-in. slices; set aside., In a large saucepan, melt 2/3 cup butter. Stir in flour until smooth; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir 1 cup hot cream mixture into egg yolks; return all to the pan, stirring constantly. Add the parsley, salt, pepper and cayenne. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat., Spread 1 cup sauce into each of two 3-qt. baking dishes. Top with a third of the potato slices. Repeat layers twice. Spread with remaining sauce. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 375° for 40-45 minutes or until bubbly. ,
Nutrition Facts : Calories 289 calories, Fat 14g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 659mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
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Sandra Dempsey
[email protected]I'm not usually a fan of potato casseroles, but this one is amazing! The potatoes are creamy and the topping is crispy. I will definitely be making this again.
legend Foster
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this casserole fits the bill perfectly.
A TAAHRIR
[email protected]This casserole is so easy to make and it tastes amazing. I love that I can use frozen potatoes, which makes it a great last-minute dish.
Titilayo Yinusa
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect side dish for any occasion.
Cheryl Tymchak
[email protected]This casserole is the perfect comfort food. It's creamy, cheesy, and delicious. I highly recommend it!
chaudhary yasir
[email protected]I made this casserole for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe.
Sabir Jutt
[email protected]This recipe is a keeper! The casserole was a hit with my family and friends. It's definitely a go-to recipe for me now.
sonya randles mansker
[email protected]I loved this casserole! It was easy to make and so flavorful. I will definitely be making it again.
Rifatul islam emon
[email protected]This casserole was delicious! The potatoes were creamy and the topping was crispy. I will definitely be making this again.
Justice jusy
[email protected]I've made this casserole several times now and it's always a favorite. It's the perfect comfort food for a cold winter night.
Santa Islam
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The casserole turned out perfectly and tasted delicious. I highly recommend it!
Belinda Evans
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Abisola Racheal
[email protected]This creamed potato casserole was a hit with my family! The potatoes were creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.