CREAMED PHEASANT (OR CHICKEN) EASTERN EUROPEAN
I this at a friends house and it was great. She gave me a list of ingredients and this is what I came up with. It is great as pheasant works well with dove breasts and chicken breast with or without skin. Great with rice or noodles. Serve with a salad and rolls for a great meal.
Provided by Huskergirl
Categories Pheasant
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet heat canola oil ( or oil of your choice) fry pheasant in oil until for 7 minutes each side. Remove from skillet and keep warm.
- Add flour to dripping and cook for 3 to 5 minutes, then whisk in milk parsley and salt & pepper to taste.
- Bring to boil and then reduce heat and simmer.
- Add sour cream stirring in and then add pheasant back into gravy, just heat through, do not boil or sour cream will curdle.
Nutrition Facts : Calories 734.8, Fat 49.4, SaturatedFat 19.8, Cholesterol 209.2, Sodium 170.2, Carbohydrate 13.4, Fiber 1.2, Sugar 1.5, Protein 57.3
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DAVID MORIS
moris@gmail.comI would definitely recommend this recipe to anyone who loves creamy, flavorful dishes.
Uraj uranw
u-uraj@aol.comThis recipe is a great way to introduce someone to Eastern European cuisine. It's flavorful, hearty, and comforting.
Md Nurnobi
m@gmail.comI'm not a big fan of pheasant, but I really enjoyed this recipe. The creamy sauce and the spices really helped to elevate the flavor of the meat.
Sheilah Nvuma
sheilahn91@aol.comI made this recipe for a dinner party, and it was a huge success. Everyone loved the creamy pheasant and the flavorful sauce.
Christopher Andreadis
ca57@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The creamed pheasant is absolutely delicious!
Jamica Harris
harrisj82@gmail.comCan't wait to try this!
Nayab Rana
nayab.rana86@hotmail.comThis recipe is a must-try for any fan of Eastern European cuisine.
ViemaDee Caucau (Deeisaia)
c_v@aol.comAmazing!
Upendra sahani Sahanni
s.u@hotmail.comWow!
Huzaifa Awan
h_awan@yahoo.comThis recipe is a keeper! It's easy to make, and the results are delicious. I'll definitely be making this again.
Neamat Khan
k32@gmail.comI love the combination of flavors in this dish. The creamy sauce is perfectly balanced by the savory pheasant and the aromatic spices.
Sylvia Fagan
f_s@gmail.comThe recipe was easy to follow, and the result was impressive. The creamed pheasant was creamy, flavorful, and moist. I highly recommend this recipe!
WOO JUNG
j-woo80@gmail.comThis dish is pure comfort food. The creamy sauce is so rich and flavorful, and the pheasant is so tender. I served it over mashed potatoes, and it was a hit!
NURSAD ANSARI
ansari.n@hotmail.comI tried this recipe with chicken instead of pheasant, and it turned out fantastic! The creamy sauce was rich and flavorful, and the chicken was cooked to perfection. My family loved it!
Shuvo Ali
shuvo_ali@yahoo.comThis creamed pheasant recipe is a delightful culinary journey into Eastern European flavors. The combination of creamy sauce, tender pheasant meat, and aromatic spices creates a symphony of flavors that tantalizes the taste buds.