CREAMED PEAS WITH SAUTéED MUSHROOMS
These perfectly cooked peas, and mushrooms are so delicious and great with ham or bacon sprinkled in for a real tasty side dish!
Provided by Pat Duran
Categories Vegetables
Time 30m
Number Of Ingredients 13
Steps:
- 1. White sauce: Melt butter, stir in flour, add milk gradually and cook slowly until thickened. Add salt and pepper.
- 2. Sautéed Mushrooms: Cut off all but 1/2 inch of mushroom stems. Wash mushrooms throughly, dice and sauté, in butter 10 to 15 minutes, Season with salt and pepper;stir in Worcestershire sauce.
- 3. Add mushrooms, parsley if desired and peas to the white sauce. Stir together and serve hot.
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Temmy Golden
[email protected]I'm calling the health department. This recipe is a danger to public health.
Pete M
[email protected]This recipe is a disgrace to the culinary world. I'm shocked that anyone would publish it.
Skedaddle
[email protected]I'm not sure why this recipe has so many positive reviews. It was one of the worst dishes I've ever had.
Elizabeth Ndeikwiila
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Thuto Ndlovu
[email protected]This dish was a waste of time and ingredients. It was bland and unappetizing.
JAMEELKHASKHELI JAMEELKHASKHELI
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy. I think I might have added the cream too quickly.
t0nizzle04
[email protected]The recipe was easy to follow, but the results were bland. I think I needed to add more salt and pepper.
Kelvin Oosthuysen
[email protected]This dish is a bit heavy for my taste. I think I would have liked it better if I had used less cream.
Yahia Al-Husseiny
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The dish was still very good, but I think it would have been even better with the mushrooms.
Alvin Iita
[email protected]I made this dish with fresh peas from my garden. They were so sweet and flavorful.
Muzamil Sheikh
[email protected]This recipe is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer, so it's nice to have a recipe that I can use them in.
Shekinah Debaudin
[email protected]I'm not a fan of peas, but I really enjoyed this dish. The creamy sauce and the mushrooms made the peas much more palatable.
Mari Carmen Gonzalez
[email protected]I love the addition of the sauteed mushrooms. They add a nice earthy flavor to the dish.
Zayla Langsto
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Suchihang Limbu
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the creamy sauce and the tender peas and mushrooms.
Michelle Thomas
[email protected]The combination of peas and mushrooms is a classic for a reason. They complement each other perfectly, and the creamy sauce brings it all together.
Ejaz RaHii
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were delicious.
Adam Leathers
[email protected]This creamed peas and sauteed mushrooms dish was an absolute delight! The flavors of the peas and mushrooms blended perfectly, and the creamy sauce was rich and flavorful without being too heavy.