CREAMED PEAS WITH MINT
Categories Milk/Cream Herb Onion Vegetable Side Thanksgiving Quick & Easy Mint Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 8
Steps:
- If using freshly shelled peas, cook in a 4- to 5-quart saucepan of boiling water (not salted), uncovered, until tender, 3 to 5 minutes, then drain in a colander.
- Briskly simmer cream with 1/4 cup mint in a 1- to 1 1/2-quart heavy saucepan until slightly thickened and reduced to about 1/2 cup, 4 to 5 minutes. Pour through a fine-mesh sieve into a bowl, pressing on and discarding mint.
- Cook celery and onion in butter in 4- to 5-quart heavy saucepan over moderate heat, stirring, until softened, about 4 minutes. Add cooked fresh or thawed frozen peas and cook, stirring, until heated through, 3 to 5 minutes. Stir in cream, salt, and pepper and briskly simmer, uncovered, stirring occasionally, until peas are well coated, about 1 minute. Stir in remaining 2 tablespoons mint and salt to taste.
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Kaiden Brown
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Rj Kashi
[email protected]This recipe is a great way to get kids to eat their peas.
Teedee Dorjee
[email protected]I'm not a fan of peas, but I loved this recipe. The mint flavor really made the dish.
Md Eusuf Islam Hridoy Khan
[email protected]I served these creamed peas with roasted chicken and it was a delicious meal.
Ptj Raz
[email protected]This recipe is a great way to use up leftover ham. I added a cup of diced ham to the creamed peas and it was delicious.
Lawrence Bellofigo
[email protected]I used fresh peas from my garden for this recipe and they were amazing.
Desiree Britter
[email protected]I added a little bit of lemon zest to this recipe and it was delicious.
Rabby rahoman
[email protected]This recipe is so easy to make and it's so delicious. I love the fresh mint flavor.
Conroy Robinson
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any meal.
Jay King
[email protected]This recipe is a keeper. It's easy to make, delicious, and a great way to use up leftover peas.
Yusuff sodick
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Amrita Gurung
[email protected]This recipe is a great way to get kids to eat their peas.
Ana Salmeron
[email protected]I'm not a fan of peas, but I loved this recipe. The mint flavor really made the dish.
kalim khan
[email protected]I served these creamed peas with grilled salmon and it was a delicious meal.
Kayla Coxon
[email protected]This recipe is a great way to use up leftover peas. I had a cup of peas in my fridge and this was the perfect way to use them up.
Mirchu daas
[email protected]I used frozen peas for this recipe and they worked just fine. The dish was still creamy and flavorful.
Biniyam Belay
[email protected]I added a little bit of cayenne pepper to this recipe for a little kick. It was delicious!
Hasinat Namuyinda
[email protected]These creamed peas are creamy, flavorful, and so easy to make. I will definitely be making them again.
Ella Obi
[email protected]I've never made creamed peas before, but this recipe was so easy to follow. They turned out perfectly and were a hit with my family.
totoro lover Is I
[email protected]This creamed peas with mint recipe is so easy to make and so delicious! I love the fresh mint flavor. It's the perfect side dish for any meal.