CREAMED PEAS WITH FRIED SHALLOTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Toss the shallots with 1/4 cup half-and-half and a large pinch each of salt and black pepper in a small bowl. Set aside to soak 10 minutes.
- Meanwhile, combine the flour, cayenne, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Heat about 1/4-inch vegetable oil in a medium nonstick skillet over medium heat. Working in batches, remove the shallots from the half-and-half, coat with the seasoned flour and fry, stirring, until crisp and golden brown, 4 to 6 minutes. Remove with a slotted spoon to a paper towel-lined baking sheet to drain; sprinkle with salt. Add more oil to the skillet as needed between batches.
- Bring a medium saucepan of salted water to a boil. Add the peas and cook until tender, 5 to 7 minutes; drain. Add the remaining 3/4 cup half-and-half and the cheese to the pan and cook over medium-low heat, stirring, until creamy. Stir in the lemon zest, nutmeg and a few grinds of black pepper. Stir in the peas until well coated; season with salt and black pepper.
- Remove the pan from the heat and stir in the parsley. Transfer to a serving dish and top with the fried shallots.
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Marjo Sivella Bacalangco De La Cruz
[email protected]This dish was a bit bland for my taste. I think it would have been better if the sauce had been more flavorful. I also would have liked the shallots to be crispier.
Lola Talbot
[email protected]I've never been a big fan of peas, but this recipe changed my mind. The creamed peas were creamy and flavorful, and the fried shallots added a nice crunch. I would definitely make this dish again.
Samia Farhat
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit. Thanks for sharing!
Shereen S Perera
[email protected]I made this dish for my family and they all loved it! The creamed peas were creamy and flavorful, and the fried shallots added a nice crunch. It's a great side dish for any meal.
NOOR OFFICIAL
[email protected]This recipe was a bit too rich for my taste. The creamed peas were very heavy and the fried shallots were greasy. I think I would have enjoyed it more if the sauce had been a bit lighter.
TAHOSIN AHMED
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The creamed peas were creamy and flavorful, and the fried shallots added a nice crunch. I would definitely make this dish again.
Noor jahan
[email protected]This dish was a disappointment. The creamed peas were bland and the fried shallots were soggy. I won't be making this recipe again.
Hridoy 89
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a bit of chopped bacon to the peas for extra flavor.
Lance Indiana 64
[email protected]The creamed peas were delicious, but the fried shallots were a bit too oily for my taste. Next time, I will try frying them in less oil.
Trey comedian
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy peas and the crispy shallots. I will definitely be making this dish again.
Hmam Mahmoud
[email protected]This recipe was easy to follow and the results were amazing! The creamed peas were creamy and flavorful, and the fried shallots added a nice crunch. I will definitely be making this dish again.
Faith Oriero
[email protected]These creamed peas with fried shallots were a delightful side dish! The shallots added a crispy texture and a nutty flavor that perfectly complemented the creamy peas. I also loved the hint of lemon zest in the sauce. It really brightened up the dish