CREAMED PEAS & POTATOES W/PEARL ONIONS
So, tonight I was craving a dish that my Grandma Campbell used to make as soon as she could get some new potatoes from the garden and there was enough pea pods to pick to make this comfort food. It is really simple to make. The true brillance of this dish is getting the sweet crunchy peas, potatoes & onions fresh from the garden....
Provided by Kimberly Biegacki
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Steam your potates and peas till tender. Prepare you pearl onions by boiling for 5 minutes and removing skins. Mix all three in a bowl once you have your sauce ready to pour over them.
- 2. Add your butter to a sauce pan and melt on medium heat. Once melted add in your flour and whisk till it is a paste. Now add your cream and keep whisking. Keep stirring till it begins to thicken. About 5 to 7 minutes or so. I like to add just a little fresh grated nutmeg but that is optional. If you need it thicker add a little more flour. If too thick add a little milk or more cream. Prepare sauce and pour over veggies.
- 3. Now mix your cream sauce in with the veggies and coat well. Add your salt and pepper and you are ready to serve.
- 4. If using frozen peas this is a good brand to find.
- 5. Here is a photo of fresh peas that were just shelled.
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Musawir Khan
[email protected]This recipe is a winner! Everyone loved it.
Ladon Ramsey
[email protected]Delicious! I will definitely be making this again.
Abdul RaZaka Simbaun
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bushra Rani
[email protected]Okay, but nothing special.
Mary Rugo
[email protected]I'll give this recipe another try, but I'll make some changes next time.
Mohammad Shahzad Shzad
[email protected]Not bad, but not great either.
Pule Thabethe
[email protected]Good starting point for a recipe, but I had to add a lot of extra ingredients to make it taste good.
Sukruthy jomon
[email protected]Meh.
uraqt love
[email protected]This recipe was a disaster! The sauce was too thick and the peas were mushy.
Aliakbar Ali
[email protected]Bland. Needs more seasoning or something.
Simu Aktar
[email protected]Yum!
Nyombi David
[email protected]I was surprised by how simple this recipe was, yet the result was restaurant quality. Impressed!
Anthoney Christopher Walker Jr
[email protected]So easy & flavorful. Thanks for sharing!
Johichelie Francois
[email protected]This recipe is going in my keeper file! My husband, who claims to not like peas, ate two helpings.
Arjun More ha
[email protected]Just made this and it was delish! Even my picky kids loved it.
Jay Breezy
[email protected]Followed the recipe exactly and cooked it for my family this weekend. Big hit! To switch it up, I added some crispy bacon crumbles and a sprinkle of crumbled goat cheese after plating. Highly recommend.
Noor Mursheda
[email protected]OMG! This dish was amazing! I mean it was SO GOOD. I have to make it again. Loved the flavors, the texture, the colors, everything.
Isaac C Love
[email protected]This was an excellent recipe! I've never made creamed peas and potatoes before, but it was surprisingly easy and delicious. The pearl onions added a nice touch of sweetness and crunch.