CREAMED PEAS
Make and share this Creamed Peas recipe from Food.com.
Provided by kwlabear
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan over low heat.
- Blend in salt,pepper.
- Cook over low heat,stirring until mixture is smooth and bubby.
- Remove from heat and add saved liquid, mixing in cornstarch.
- Heat to boiling stirring constantly, lower heat and add peas.
- Stir and heat though.
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Arshad Hayat Khan
[email protected]These creamed peas were a disappointment. They were bland and lacked flavor.
Sbusiso Ndlovu
[email protected]I've made creamed peas many times before, but this recipe is by far the best. The peas were so tender and flavorful.
Zion Rivera
[email protected]These creamed peas were a great way to use up some leftover peas. They were quick and easy to make, and they tasted delicious.
Melisse S Ilhan
[email protected]I'm always looking for new and easy side dishes, and these creamed peas fit the bill perfectly. They were a hit with my family and friends.
Ali zaman
[email protected]These creamed peas were so easy to make and they tasted amazing! I will definitely be making them again and again.
Aalija chaudhary
[email protected]I followed the recipe exactly, but my creamed peas turned out too watery. Not sure what I did wrong.
floresaz89
[email protected]These creamed peas were a bit too sweet for my taste, but they were still good.
James Hulsey
[email protected]I'm not a big fan of peas, but I really enjoyed these creamed peas. They were so creamy and flavorful. I'll definitely be making them again.
Ghassan Ghassani
[email protected]These creamed peas were delicious! The perfect side dish for any meal.
Delwar Hosain
[email protected]I made these creamed peas for a potluck and they were a huge success! Everyone loved them. I especially liked that they were so easy to make. I'll definitely be making them again.
Subhan Khattak
[email protected]These creamed peas were outstanding! I followed the recipe exactly and they turned out perfectly. The peas were tender and flavorful, and the sauce was creamy and rich. I served them with roasted chicken and mashed potatoes, and it was a hit with the