CREAMED PEARL ONIONS
[DRAFT]
Provided by Food Network
Categories side-dish
Time 1h
Yield 8-10 Servings
Number Of Ingredients 7
Steps:
- 1. Preheat one Frigidaire Gallery® Double Wall Ovens to 400°F. Grease a 2-quart shallow baking dish with 1/2 tablespoon butter. 2. Spread the onions in the dish, sprinkle with salt and pepper, and dot with the remaining tablespoon butter. Roast until tender and caramelized, about 30 minutes. 3. Meanwhile, bring a large saucepan of water to a boil over high heat on a Frigidaire Induction Cooktop. Add the cauliflower and 1 tablespoon salt. Boil until very tender, about 10 minutes. Use a slotted spoon to transfer the cauliflower to a food processor. Puree until very smooth, scraping down the sides of the bowl occasionally. Add the cheese and nutmeg and process until very smooth. Season to taste with salt and pepper. 4. Fold the sauce into the roasted onions, cover tightly with foil, and return to the oven. Bake until the sauce is thickened and bubbling, about 15 minutes. Meanwhile, preheat the other Frigidaire Gallery® Double Wall Oven to the power broil setting, with a rack 6 inches from the broiler heat source. 5. Uncover the dish and transfer to the broiler. Broil until browned in spots, 1 to 2 minutes. Sprinkle with parsley and serve hot.
- Weeknight Tips: -This creamy cauliflower sauce tastes amazing when tossed with pasta or broccoli boiled on a Frigidaire Gallery® Induction Cooktop. -The roasted pearl onions are a tasty side dish on their own, particularly with seared steaks. -Chop up any leftover onions for a special sandwich spread.
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Purnima Purnima Chapai
p_c@hotmail.comI can't wait to try this recipe at my next dinner party.
Uneeb Butt
ubutt30@gmail.comThis recipe is a great way to use up leftover pearl onions.
Ruis Saud
sruis@gmail.comI'm always looking for new and exciting recipes, and this one definitely fits the bill.
Imon Hosen
imon_hosen@gmail.comThese onions are the perfect addition to any holiday meal.
Ahmadkhan Tahiri
a-t@hotmail.co.ukThis recipe is a must-try for any onion lover.
Chidozie Nwadike
nwadike-c41@hotmail.comThese onions are so delicious, I could eat them every day.
Olebogeng Louw
o@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
Jahed Ali
ja95@hotmail.comThese onions are the perfect way to add a touch of elegance to any meal.
Jolok Shekh
shekh-jolok@hotmail.comI love that this recipe is so versatile. I can serve it as a side dish, an appetizer, or even as a main course.
urooj dharejo
urooj_d14@hotmail.comThese onions are so easy to make and they're always a hit with my guests.
Waqas Khan
waqaskhan@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Sserubidde Akon
a-sserubidde@hotmail.comI've never been a big fan of onions, but these creamed pearl onions changed my mind. They're so sweet and flavorful.
Pasindu Nithumina
nithumina-pasindu73@gmail.comThese onions are the perfect side dish for a holiday meal.
Ruhin Islam35
i64@hotmail.comI made this recipe for my family and they loved it! The onions were so tender and the sauce was so creamy.
shaban jillo
s.j@hotmail.comThis is a great recipe for a special occasion. The onions are elegant and delicious.
robbiani 007
007.r39@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The onions were perfectly cooked and the sauce was amazing.
Keeks
keeks12@yahoo.comThese onions are so delicious and easy to make. I will definitely be making them again.
Zane Bean
zane.bean18@gmail.comI've been making this recipe for years and it's always a crowd-pleaser. I love that it's so versatile - I can serve it as a side dish, an appetizer, or even as a main course.
catherine wanja
wanja_c@hotmail.co.ukI made this recipe exactly as written and it turned out perfectly. The onions were tender and flavorful, and the sauce was creamy and rich.
PJ Stewart
s.pj@hotmail.frThese creamed pearl onions were a hit at my last dinner party! They were so easy to make and everyone loved the sweet and savory flavor.