CREAMED ONIONS AND SAGE
Tender, sweet, creamy onions fragrant with the scent and taste of sage.
Provided by Erika Michael
Categories Side Dish Vegetables Onion
Yield 6
Number Of Ingredients 11
Steps:
- Peel onions and trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).
- Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.
- Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.
- Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.
- Bake at 350 degrees F (175 degrees C) for about 20 minutes. Sprinkle the top with the chopped parsley, remaining lemon peel and paprika to taste.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 34 g, Cholesterol 28.5 mg, Fat 10.8 g, Fiber 5.8 g, Protein 6.8 g, SaturatedFat 6.5 g, Sodium 551.8 mg, Sugar 16.2 g
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Shahjee 88
[email protected]I can't wait to try this recipe! It looks so delicious.
Ketty Kafuko
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the sweet onions.
Rahad Mirza
[email protected]I served this dish over rice and it was the perfect comfort food. The creamy sauce and the soft onions were so comforting.
Amir Chable
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with the sage.
Asif Mari
[email protected]This recipe is a great way to use up leftover onions. I had a few onions that were starting to go bad, and this dish was the perfect way to use them up.
Yuliza beep
[email protected]I followed the recipe exactly and it turned out perfectly. The onions were soft and caramelized, and the sauce was creamy and flavorful.
Sukhmeet Singh
[email protected]This dish was easy to make and tasted amazing. I will definitely be making it again.
SEID muhamed
[email protected]I'm not usually a fan of onions, but this dish changed my mind. The cream sauce mellowed out the onion flavor and the sage added a nice touch.
Yashub Tamang
[email protected]This recipe is a keeper! The onions and sage were so flavorful, and the sauce was the perfect consistency.
Sherihan Saeed
[email protected]I made this last night and it was a hit with my family! The sauce was so creamy and the onions were perfectly caramelized.
Craig Floyd
[email protected]This dish was absolutely delicious! The creamy sauce was so rich and flavorful, and the onions and sage were the perfect complement.