CREAMED ONIONS AND CARROTS
Preparing this side dish a day ahead of time gives the pleasant flavors time to meld, plus it makes the holiday itself easier on me!-Ardis Rollefson, Jackson Hole, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, bring water to a boil. Add onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. , In a large saucepan, melt butter. Stir in flour until smooth. Gradually add the cream, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in carrots and onions. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30-40 minutes or until vegetables are tender.
Nutrition Facts : Calories 151 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 136mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
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kabitaa kafle
[email protected]This recipe is a keeper. I'll definitely be making it again.
Md Ts
[email protected]I make this creamed onions and carrots recipe all the time. It's so simple, and my family loves it.
Nyl Nyl
[email protected]This is a delicious and easy side dish that goes well with any main course.
Mischa Howard
[email protected]I've made this recipe many times, and it's always a hit. It's a great way to use up leftover vegetables.
Adiba Bakuree
[email protected]This is a classic dish that is always a crowd-pleaser. I love the way the cream sauce coats the vegetables.
Yasin Vhai
[email protected]I made this for my family last night, and they loved it! The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Nidaa Abdulghani
[email protected]This is a great side dish for any occasion. It's simple to make, but it looks and tastes like you spent hours in the kitchen.
anamul kabir
[email protected]I love this recipe because it's so versatile. I've used different types of onions and carrots, and it always turns out great. I also like to add a little bit of garlic and herbs to taste.
Freddie Ike-james
[email protected]This was my first time making creamed onions and carrots, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. It was a perfect side dish for my roasted chicken.
Renson Nyaravi
[email protected]I've made this recipe several times now, and it never disappoints. It's so easy to make, and the results are always delicious. My family loves it!
MD mamun akondo
[email protected]Wow! This dish was a hit at my dinner party. Everyone raved about the creamy sauce and tender vegetables. It's definitely a keeper!
Maylei Meeks
[email protected]This creamed onions and carrots recipe was absolutely delightful! The flavors were perfectly balanced, with a hint of sweetness from the carrots and a savory richness from the cream. The onions added a subtle depth of flavor that really brought the d