CREAMED ONIONS
This dish is a perfect addition to the traditional holiday turkey dinner. In my family, neither Thanksgiving or Christmas dinner would be complete without serving creamed onions.
Provided by GREG IN SAN DIEGO
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large stock pot with water and heat to a rolling boil.
- Add unpeeled onions and blanch for about 3 minutes.
- Drain and allow onions to cool.
- Re-fill stock pot with water and again heat to boiling temperature.
- Peel each onion by cutting the root end, not the tail end) and then squeezing the onion from its skin.
- Add the onions to the boiling water and cook until fork tender but not mushy.
- Meanwhile, stir together all remaining recipe ingredients in a medium saucepan and cook over medium heat, stirring constantly, until boiling. Continue to cook and stir about one more minute, until sauce has thickened.
- Combine the fork tender cooked onions with the sauce and sprinkle with paprika.
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Tekozuru Mottomo (Teko)
[email protected]This recipe is a great way to use up leftover chicken or beef.
Cha Jones
[email protected]I'm not a big fan of onions, but I really enjoyed this recipe. The onions were cooked perfectly.
Zac Holloway
[email protected]This recipe is a bit time-consuming, but it's worth it. The onions are so delicious.
Evelyn Bautista
[email protected]I love this recipe! It's so versatile. I've used it to make everything from a side dish to a main course.
Anum Khalid
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Tonny cruezie
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Tonja Hopkins
[email protected]This recipe is a great way to get your kids to eat vegetables.
Fayçal Boukamel
[email protected]I followed the recipe exactly and the onions were not creamy at all. I'm not sure what went wrong.
Atif Malik
[email protected]This recipe was a bit bland for my taste. I added some additional seasonings and it was much better.
Shuhana Islam
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover onions.
Jinka Swamy
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it.
carzy Bay
[email protected]I made this recipe last night and it was a hit! My family loved it.
Kinley Choden
[email protected]This recipe is a keeper! The onions were so creamy and flavorful. I will definitely be making this again.