CREAMED ONIONS
A wonderful, and tasty little side dish, for you onion lovers. (prep time does not include boiling onions)
Provided by Kittencalrecipezazz
Categories Onions
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cook onions in water (enough to cover the onions) until tender; reserve 1/2 cup liquid from the onions, discard the remaining liquid.
- In a saucepan, melt 1/2 cup butter, whisk in flour, slowly add in the cream, and the reserved liquid from the onions; whisk until smooth and thick.
- Add in the cheddar and Parmesan cheeses, salt, pepper and the cayenne pepper; mix until the cheese are melted.
- Add in the onions, mix to combine.
- Transfer to a greased baking dish.
- In a small bowl, combine the breadcrumbs, melted butter and the 1-2 Tbsp grated Parmesan cheese; mix to combine.
- Sprinkle the breadcrumb mixture over the top of the casserole.
- Cover, and bake at 350 degrees for 40-45 minutes, uncover the last 20 minutes of baking to brown the top.
- Note: If desired, 2-3 cloves fresh minced garlic may be added to the melted butter before whisking in the flour.
Nutrition Facts : Calories 1013.9, Fat 79, SaturatedFat 49.1, Cholesterol 255.2, Sodium 468.1, Carbohydrate 67.7, Fiber 6.9, Sugar 19.1, Protein 14
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Crystal De Vargas
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook onions.
Reach Globe
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover onions.
Michael Jess
[email protected]I made this recipe for my family and they all loved it. It's a new favorite in our household.
Ahmadullah Ashrafi
[email protected]I'm not a fan of onions, but I tried this recipe anyway. I was surprised at how much I liked it!
Najeeb Lhan
[email protected]This recipe uses too many ingredients. I prefer a simpler recipe.
Shylah Steel
[email protected]This recipe is not worth the effort. The onions were not creamy at all.
Akim
[email protected]I followed the recipe exactly and the onions turned out mushy. I think I cooked them for too long.
Gina4pink Samsung
[email protected]This recipe was a bit too bland for my taste. I would add some more salt and pepper next time.
Alicia Keshick
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The onions were creamy and delicious.
Sini Medico
[email protected]I made this recipe with a few modifications. I used a different type of onion and I added some garlic. It still turned out great.
Bmw King
[email protected]I made this recipe exactly as written and it turned out perfectly. The onions were creamy and flavorful.
Abeba Bezuayehu
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Jazlinn Victoria
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Asha Sony
[email protected]I love that this recipe is so quick and easy to make. It's a great weeknight meal.
sweet ahmed
[email protected]This recipe is a great way to use up leftover onions.
G Mail
[email protected]This recipe is so versatile. I've used it to make onion soup, onion dip, and even onion gravy.
Kade Ross
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy onions.
Gita Adhikari
[email protected]This dish is a must-try for any onion lover. It's the perfect side dish for a steak or chicken dinner.
Ashiraf Ssuuna
[email protected]I'm not usually a fan of onions, but this recipe changed my mind. The onions were so creamy and flavorful.
Tihou Chinwi
[email protected]Oh wow. Delicious and so easy to make!