CREAMED NEW POTATOES
My mother always made this dish with sour cream, but I substituted buttermilk and added more herbs. Thyme and tarragon give these saucy potatoes a fresh taste I really enjoy. -Lillian Julow, Lawrenceville, GA
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water; add salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in another saucepan, combine the cream cheese and buttermilk; cook and stir over medium heat until cheese is melted and mixture is smooth. Remove from the heat; add the onions, thyme, tarragon and pepper. , Drain potatoes and place in a serving bowl; add cream sauce and toss to coat. Sprinkle with parsley.
Nutrition Facts : Calories 292 calories, Fat 14g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 563mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #dietary #low-calorie #low-in-something
You'll also love
Jose Acevedo
[email protected]This was my first time making creamed new potatoes, and I was really happy with the results. They were creamy, flavorful, and the perfect side dish for my roasted chicken.
konstantinos stefanidis
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Marz Art
[email protected]I'm not a big fan of creamed potatoes, but these were actually pretty good.
Aryee Emmanuel
[email protected]These potatoes were so creamy and flavorful. I will definitely be making them again.
Islam Ud Din Sahil
[email protected]This is a great recipe for a quick and easy side dish.
Bwatikona Mudenge
[email protected]I followed the recipe exactly and the potatoes turned out perfect. Thanks for sharing!
Sad Prince
[email protected]These potatoes were delicious! I will definitely be making them again.
Rachel Edwards
[email protected]The potatoes were a bit bland. I think I should have added more salt and pepper.
Ray Clyde
[email protected]These potatoes were a bit too rich for my taste, but my husband loved them. I think I'll try reducing the amount of butter and cream next time.
Tuhaise Mukama
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone raved about how creamy and flavorful they were.
Burhan Uddin
[email protected]These potatoes were so good! I added a bit of garlic and thyme to the sauce, and it really took the flavor up a notch.
Erickys cyricks
[email protected]This was my first time making creamed new potatoes, and they turned out great! The recipe was easy to follow and the results were delicious.
Shawon hussain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and delicious, and the sauce is just the right consistency.
Ram Bahadur
[email protected]These creamed new potatoes were a hit with my family! The creamy sauce was rich and flavorful, and the potatoes were perfectly cooked.