CREAMED MUSTARD GREENS
Everyone loves creamed spinach, but check out this version of the dish made with mustard greens and you'll be an instant convert. It's from Emeril's new cookbook, "Emeril 20-40-60."Try this recipe with Emeril'sCider-Brined Turkey and Buttermilk Mashed Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 39m
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath; set aside. Bring a large pot of salted water to a boil. Add half of the mustard greens to the boiling water, a little at a time, pushing them down into the water. Return to a boil and cook greens until tender, about 10 minutes. Using tongs, transfer greens to ice-water bath. Repeat process with remaining greens. Drain and squeeze dry with a kitchen towel. Finely chop and set aside.
- Meanwhile, heat oil in a large skillet over medium heat. Add onion and garlic; cook until softened, about 6 minutes. Stir in half-and-half and Neufchatel. Simmer, stirring occasionally, until thickened and creamy, about 3 minutes.
- Add greens to skillet and cook, stirring, until warmed through, about 3 minutes. Season with nutmeg, salt, and pepper; serve.
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Mar talah
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the creamy sauce and the mustard greens were cooked perfectly.
Joshua Rodriguez
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover mustard greens.
Lexkay Senior
[email protected]This recipe was easy to follow and the mustard greens turned out great! I served them with roasted chicken and they were a perfect side dish.
Asanka Pardeep
[email protected]I found this recipe to be a bit bland. I added some garlic and onion powder to give it more flavor.
Militaru Sorin
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Sanaa Khalil
[email protected]I'm always looking for new ways to cook mustard greens and this recipe did not disappoint! The creamy sauce was a great addition and the bacon added a nice smoky flavor.
Kalid Yabsra
[email protected]I love the simplicity of this recipe. It's quick and easy to make, but still packed with flavor.
Benard Mwendwa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Cheyenne Peake
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the creamy sauce.
Iris Fletcher
[email protected]This was a delicious and easy recipe to follow. My husband and I both enjoyed it.
azad Mohammad Azad
[email protected]I'm not usually a fan of mustard greens, but this recipe changed my mind. The creamy sauce and the bacon really made a difference. I'll definitely be making this again.
Buxton United
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy sauce and the mustard greens were cooked perfectly. I will definitely be making this again.
Delene DeOliveria
[email protected]These creamed mustard greens were an absolute delight! The flavors were incredibly balanced, with a perfect blend of tang, sweetness, and spice. The mustard greens were cooked to perfection, retaining their vibrant green color and a slightly crispy t