Categories Milk/Cream Mushroom Onion Vegetable Sauté Thanksgiving Casserole/Gratin Parmesan Fall Brussels Sprout Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Butter 8x8x2-inch glass baking dish. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until juices have cooked away, about 10 minutes. Transfer mushrooms to large bowl.
- Melt 1 tablespoon butter in same skillet over medium-high heat. Add onions; sauté until brown and tender but still holding shape, about 6 minutes. Add to bowl with mushrooms. Melt 1 tablespoon butter in same skillet over medium heat. Add brussels sprouts; sauté until browned, about 10 minutes. Add 1/2 cup broth to skillet. Cover and simmer until brussels sprouts are tender, stirring often, about 10 minutes. Uncover and cook until liquid evaporates, about 1 minute. Add to bowl with mushrooms.
- Melt 1 tablespoon butter in same skillet over medium heat. Add garlic and thyme; sauté 1 minute. Add flour and stir 1 minute. Gradually add remaining 2 cups broth and cream and bring to boil, whisking often. Boil until reduced to 1 1/4 cups, about 8 minutes. Mix sauce into vegetables in bowl. Season with salt and pepper. Transfer vegetables to prepared dish. (Can be made 3 days ahead. Cover and chill.)
- Preheat oven to 375°F. Melt 1 tablespoon butter in small saucepan. Mix in breadcrumbs and cheese. Sprinkle crumb mixture over vegetables. Bake uncovered until vegetables are heated through and topping is golden, about 35 minutes.
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[email protected]This is one of my favorite recipes. It's so simple, but it's always delicious.
Shabeer Pathan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Joseph Mwape
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
NEXT_PRO_ BOY
[email protected]I love this recipe! It's so easy to make and it always comes out delicious. I like to add a little bit of garlic to the sauce for extra flavor.
Hamza safeer
[email protected]This was my first time making creamed mushrooms, onions, and Brussels sprouts, and it turned out amazing. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Bigan Yadav
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
gabby warner
[email protected]This dish is easy to make and can be served as a side dish or main course. I like to serve it over rice or mashed potatoes.
Oye Hoye
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The cream sauce and mushrooms really mellowed out the flavor of the sprouts.
Zimasa Mbena
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I added some bacon to the dish for extra flavor, and it was delicious.
Johannes Nghishoongele
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Marcus Rigney
[email protected]This was a delicious and easy side dish! The mushrooms, onions, and Brussels sprouts were all cooked perfectly, and the cream sauce was rich and flavorful. I will definitely be making this again.