CREAMED MUSHROOMS ON ANCHOVY TOAST
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Prepare the toast.
- As the toast bakes, slice the mushrooms thinly. There should be about three cups.
- Heat the butter in a heavy saucepan and add the mushrooms. Cook, stirring, until the mushrooms give up their liquid. Continue cooking until this liquid evaporates.
- Add the cream, salt and pepper, and cook about one minute longer.
- Spread each slice of toast with one-half teaspoon anchovy paste. Spoon an equal portion of the mushrooms over the anchovy paste. Sprinkle with parsley and serve immediately.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 224 milligrams, Sugar 3 grams, TransFat 0 grams
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SHK LlH
[email protected]Overall, this is a good recipe. It's easy to make and the flavors are well-balanced.
Vidal Kalim
[email protected]The anchovy toast was a bit too salty for my taste. Next time I'll use less anchovies.
Peter Kyunuve
[email protected]I would have liked the mushrooms to be a bit more flavorful. Maybe next time I'll add some garlic or herbs.
Namugenyi Angella
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Semi Masete semi
[email protected]I wasn't sure about the combination of mushrooms and anchovies, but it really works. The flavors are well-balanced.
Narayan Pou
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
KalaKoaKid 82
[email protected]I love how this dish can be made ahead of time. It's perfect for busy weeknights.
Food World
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great!
Mahendra Shresth
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Anita Condon
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Isaiah Salazar
[email protected]The anchovy toast was a great way to serve the mushrooms. The salty flavor of the anchovies really complemented the richness of the mushrooms.
Hassan Mazin
[email protected]The mushrooms were cooked perfectly - they were tender and juicy, but not mushy.
Young Setho
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can use different types of mushrooms, bread, and even cheese.
Hadi Khan
[email protected]I'm not usually a fan of anchovies, but they were surprisingly good in this dish. The creaminess of the mushrooms helped to balance out the salty flavor of the anchovies.
Misty Ratcliff-Trentham
[email protected]This dish was a delightful surprise! The creamy mushrooms were rich and flavorful, and the anchovy toast added a touch of umami that really brought the dish together.