CREAMED MUSHROOMS AND HAM ON TOAST
Categories Milk/Cream Mushroom Appetizer Bake Sauté Ham Sour Cream Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Arrange bread slices on a baking sheet and spread with 2 tablespoons butter. Toast in middle of oven until golden, about 10 minutes.
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté mushrooms in 2 batches until liquid from mushrooms is evaporated and mushrooms are browned, 6 to 8 minutes, adding 1 1/2 tablespoons butter for second batch. Transfer as cooked to a plate with a slotted spoon.
- Melt remaining 2 tablespoons butter in skillet over moderate heat, then whisk in flour and cook roux, whisking constantly, 2 minutes. Add milk in a slow stream and bring to a boil, whisking constantly. Reduce heat and simmer, whisking occasionally, 5 minutes. Whisk in sour cream, salt, pepper, and Maggi seasoning, then stir in mushrooms. Cook over low heat, stirring, until heated through, about 2 minutes. (Do not let boil.)
- Arrange a slice of ham on each toast and top with mushrooms and sauce.
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Hasan Raza
h-r@gmail.comThis recipe was a bit bland for my taste. The creamy sauce was a bit thin and the ham and mushrooms were not very flavorful. I would not make this recipe again.
Raheem Williams
wr@hotmail.comThis recipe is a keeper! The creamy sauce is so delicious, and the ham and mushrooms are cooked to perfection. I served it over toast and it was a hit with my family. I will definitely be making this again.
Malik Safeer ahmed
m32@yahoo.comI'm not a fan of mushrooms, but I really enjoyed this recipe. The creamy sauce was so creamy and flavorful, and the ham and mushrooms were cooked perfectly. I would definitely make this again.
Subhan Allah
sallah@aol.comThis recipe was easy to follow and the results were delicious! The creamy sauce was rich and flavorful, and the ham and mushrooms were cooked to perfection. I served it over toast and it was a hit with my family.
Md Faysal Ahmaed
md-f60@gmail.comGreat recipe! I made it for my family and they loved it. The creamy sauce was perfect, and the ham and mushrooms were cooked to perfection. I served it over toast and it was a delicious and satisfying meal.
Adrien Tyrone
tyrone18@hotmail.comThis recipe is not worth the effort. The creamy sauce was too thick and the ham and mushrooms were overcooked.
MacIsaac74
macisaac74@hotmail.comI followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
Viviane Papas
papas@hotmail.frThis recipe was a bit bland for my taste. The creamy sauce was a bit thin and the ham and mushrooms were not very flavorful. I would not make this recipe again.
Preston Geyer
p.geyer@gmail.comI made this recipe for dinner last night and it was a big hit with my family. The creamy sauce was rich and flavorful, and the ham and mushrooms were cooked perfectly. I served it over toast and it was a delicious and satisfying meal.
Isma3il Jaddou3
jaddou3-isma3il5@gmail.comThis recipe is a keeper! The creamy sauce is so delicious, and the ham and mushrooms are cooked to perfection. I served it over toast and it was a hit with my family. I will definitely be making this again.
Debbie Laponsee
debbielaponsee@gmail.comI've made this recipe several times and it's always a winner. The creamy sauce is so rich and flavorful, and the ham and mushrooms are always cooked perfectly. I love serving it over toast or biscuits.
Alex Samuel
samuel_alex10@hotmail.comThis recipe was easy to follow and the results were delicious! The creamy sauce was perfect, and the ham and mushrooms were cooked to perfection. I served it over toast and it was a hit with my family.
Lkliton Moj
lklitonmoj@gmail.comI'm not a huge fan of mushrooms, but I really enjoyed this recipe. The sauce was so creamy and flavorful, and the ham and mushrooms were cooked perfectly. I would definitely make this again.
mike angatia
mike_angatia@yahoo.comI made this recipe for a brunch party and it was a huge success! Everyone loved the creamy sauce and the ham and mushrooms were cooked to perfection. The toast was also a nice touch. I would definitely recommend this recipe to anyone looking for a de
Sk Suhan
sk@yahoo.comThis creamed mushrooms and ham on toast recipe was a hit! The creamy sauce was rich and flavorful, and the ham added a nice salty touch. The mushrooms were cooked perfectly, and the toast was crispy and buttery. I will definitely be making this again