CREAMED MUSHROOMS
Easy and elegant. The perfect side for a roast, or a first course in its own right accompanied by fresh, crusty bread and a glass of wine. From Gourmet, December 1997.
Provided by evelynathens
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut white mushrooms lengthwise into 1/2-inch wedges and chop exotic mushrooms.
- Finely chop shallots.
- In a deep 12 inch heavy skillet cook shallots in butter over moderately low heat, stirring, until softened.
- Add Cognac and cook over moderate heat, stirring, 1 minute.
- Stir in mushrooms and cook, stirring occasionally, 2 minutes.
- Add broth, heavy cream, paprika, and salt and pepper to taste and simmer, stirring occasionally, until liquid is reduced to about 1 1/2 cups, 12 to 15 minutes.
- (May be made up to this point 1 day ahead and cooled completely before being chilled, covered. Reheat mushrooms before proceeding.) Mince parsley.
- Remove skillet from heat and stir in parsley and sour cream.
- Heat mushrooms over moderate heat, stirring, until hot (do not let boil).
Nutrition Facts : Calories 326, Fat 27.7, SaturatedFat 16.9, Cholesterol 78, Sodium 127.2, Carbohydrate 15.5, Fiber 2.5, Sugar 3.4, Protein 9.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #appetizers #side-dishes #vegetables #dinner-party #vegetarian #stove-top #dietary #low-calorie #comfort-food #low-carb #mushrooms #low-in-something #taste-mood #equipment
You'll also love
Shaheen Afghan
[email protected]These creamed mushrooms are the perfect comfort food. They're creamy, flavorful, and so satisfying.
Roni Ali
[email protected]I love that this recipe is so easy to make. I can have a delicious creamed mushroom dish on the table in under 30 minutes.
NEPALI JUNIORRS
[email protected]These creamed mushrooms are so versatile. I've served them over pasta, chicken, and even fish.
Carl SimmonsJr
[email protected]I made these creamed mushrooms for a dinner party and they were a huge hit!
Roman Miah
[email protected]These creamed mushrooms are a great way to use up leftover mushrooms.
Rajib Kazi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these creamed mushrooms. The sauce was so flavorful and creamy.
Sumitra Rupakheti
[email protected]These creamed mushrooms are delicious! I used a variety of mushrooms, including shiitake and oyster, and they all worked well.
Honey Bear
[email protected]I love creamed mushrooms, and this recipe is one of the best I've tried. The mushrooms are cooked perfectly and the sauce is rich and creamy.
Hareem Princess
[email protected]These creamed mushrooms are so easy to make and they taste amazing. I served them over pasta and it was a hit with my family.
make good life 5
[email protected]This was my first time making creamed mushrooms, and it turned out great! I followed the recipe exactly, and the mushrooms were creamy and flavorful.