CREAMED MUSHROOMS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rinse mushrooms and pat dry.
- Heat butter in a skillet and add mushrooms, lemon juice, salt, pepper and shallots. Stir and cook about 2 minutes and add cream. Sprinkle cayenne pepper on top. Cover closely and cook 5 minutes. Uncover and reduce the liquid briefly.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 9 grams, Sodium 302 milligrams, Sugar 3 grams, TransFat 0 grams
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Amer Adam
[email protected]I highly recommend this creamed mushroom recipe to anyone who loves mushrooms. It's a delicious, easy-to-make dish that's perfect for any occasion.
amajinme
[email protected]This creamed mushroom recipe is a real crowd-pleaser. I've made it for potlucks and parties, and it's always a hit. Everyone loves the creamy, flavorful sauce and the tender mushrooms.
LaDestiny Williams
[email protected]This creamed mushroom recipe is very budget-friendly. The ingredients are all affordable and easy to find. It's a great option for a quick and easy meal that won't break the bank.
CH Rehman
[email protected]This creamed mushroom recipe is so easy to follow, even for a beginner cook like me. The instructions are clear and concise, and the ingredients are easy to find. I had this delicious dish on the table in under 30 minutes.
Marcus Walker
[email protected]I love how versatile this creamed mushroom recipe is. You can serve it over pasta, rice, mashed potatoes, or even toast. It's also great as a side dish or as a main course. I've even used it as a filling for crepes and omelets.
Mf Sakin
[email protected]I was pleasantly surprised by how healthy and tasty this creamed mushroom recipe is. The mushrooms are packed with nutrients, and the creamy sauce is made with low-fat milk and Greek yogurt. It's a great way to get your veggies in without sacrificing
Addi Ansari
[email protected]This creamed mushroom recipe is the ultimate comfort food. It's creamy, savory, and just plain delicious. I love making it on a cold winter night when I'm craving something warm and hearty. Served over toast or biscuits, it's the perfect meal to warm
Sohanur Rahaman
[email protected]The flavor of this creamed mushroom recipe is incredible! The combination of mushrooms, cream, and herbs is simply divine. I served it over pasta and it was a huge hit with my guests. Will definitely be making this again!
Sonda Tara
[email protected]This is my go-to recipe for creamed mushrooms when I'm short on time. It's so quick and easy to make, and it always turns out delicious. I love that I can use fresh or canned mushrooms, depending on what I have on hand.
Terwase Benedict
[email protected]I'm a huge fan of mushrooms, so I was really excited to try this recipe. I wasn't disappointed! The mushrooms were tender and juicy, and the sauce was creamy and flavorful. I added a bit of garlic and thyme to give it an extra boost of flavor. Defini
Asmail Hariry
[email protected]This creamed mushroom recipe is an absolute winner! I tried it last night and the results were outstanding. The mushrooms were cooked to perfection and the creamy sauce was rich and flavorful. Served over mashed potatoes, it was a hearty and comforti