CREAMED LEEKS
Often the simple recipes passed down thru generations remain the best. This is a perfect example. I hope you will enjoy this simply lovely dish. We enjoy it served over buttery, garlic mashed potatoes.
Provided by Baby Kato
Categories Vegetables
Time 45m
Number Of Ingredients 9
Steps:
- 1. Put pan over medium heat and add the butter; next add the leeks and cook for 8 minutes, stirring occasionally, to prevent them from burning.
- 2. When they have softened add the water and chicken stock and bring to a boil.
- 3. When it is at a rapid boil, reduce the heat, cover, and simmer for 20 minutes.
- 4. Now remove the lid, turn the heat to high, stir constantly until all the liquid has evaporated (8 minutes).
- 5. Now turn the heat back to low and stir the cream and the mustard into the leek mixture, stirring constantly, until the mixture begins to thicken.
- 6. Then add the cheese and season with salt and pepper to taste.
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naqeed Masood
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, different herbs, and even different vegetables. It's always delicious. I also like that it's a relatively quick and easy recipe to make.
Jana Jojo
[email protected]Perfect for a weeknight meal.
Leme Dia
[email protected]This recipe is a great way to showcase the delicate flavor of leeks. The creamy sauce is the perfect complement to the leeks and the Gruyère cheese adds a nice touch of richness. I served it over rice and it was a delicious and satisfying meal.
Faest Faester.
[email protected]Will definitely make again!
Muhmmad usama
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leeks and it's also very affordable. I like to serve it with a side of crusty bread.
James Daniel
[email protected]Easy and delicious!
Yehya Tohreiy
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the Gruyère cheese. It gave the dish a nice nutty flavor.
UMAR SUMAR
[email protected]Yum!
Rahman Badar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The leeks were cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
Mobile Museum
[email protected]5 stars!
Sphamandla Ndlovu
[email protected]This recipe was a hit at my dinner party. The leeks were creamy and flavorful, and the sauce was perfect. I will definitely be making this again.
Najeem Mhmd
[email protected]Delicious and easy to make!