CREAMED KALE WITH PEARL ONIONS
Provided by Nancy Fuller
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Bring a medium pot of salted water to a boil over high heat, add the pearl onions and cook 3 minutes. Remove with a slotted spoon, pat dry and set aside.
- Melt the butter in a large Dutch oven over medium heat, stir in the flour, nutmeg and some salt and pepper and cook until the flour is well incorporated and the raw flavor cooks out, 3 to 4 minutes.
- Add the cream and chicken stock, bring to a boil, then lower the heat and simmer until thickened, 6 to 8 minutes. Add the pearl onions, then the kale, little by little, and cook until it wilts, about 5 minutes. Remove the pot from the heat, stir in the Parmesan, taste, and adjust seasonings. Serve hot.
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Aurea Guzman
aurea11@gmail.comThis recipe was a great way to use up some leftover kale. The kale was tender and flavorful, and the sauce was creamy and rich. The pearl onions added a nice sweetness and crunch. I would definitely make this recipe again.
George Etaba
etaba_george@gmail.comThis dish was a bit too rich for my taste. The sauce was very heavy and the kale was a bit too oily. I think it would have been better with a lighter sauce.
Roy Blount
royblount@gmail.comI'm not a fan of kale, but this recipe made me a believer. The kale was tender and flavorful, and the sauce was creamy and rich. The pearl onions added a nice sweetness and crunch. I would definitely recommend this recipe.
henry cota
c_h@gmail.comThis recipe was easy to follow and the results were delicious. The kale was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Abdullah Jatoi
abdullah-j44@hotmail.comOverall, this was a good recipe. The kale was tender and the sauce was creamy and flavorful. However, I found that the pearl onions were a bit too sweet for my taste. Next time, I would use less of them.
Corrine Faye
f8@yahoo.comThis recipe was a bit too bland for my taste. I think it could have used some more salt and pepper. The kale was also a bit tough, even though I cooked it for the recommended amount of time.
Laglizzy
laglizzy@gmail.comI made this recipe last night and it was a big hit with my guests. The kale was tender and flavorful, and the sauce was creamy and rich. The pearl onions added a nice sweetness and crunch. I would definitely recommend this recipe.
aamz world
w_aamz13@aol.comThis dish was easy to make and very delicious. I followed the recipe exactly and it turned out perfectly. The kale was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Anmol Rijal Rj
r-anmol@yahoo.comI'm not a huge fan of kale, but this recipe changed my mind. The cream sauce and pearl onions really mellowed out the flavor of the kale, and it was actually quite enjoyable. I'll definitely be making this again.
Waheed Kahn
kahn_waheed@hotmail.comThis creamed kale with pearl onions recipe was a hit with my family! The kale was tender and flavorful, and the onions added a nice sweetness. The sauce was creamy and rich, and it all came together perfectly. I will definitely be making this again.