CREAMED KALE WITH CARAMELIZED SHALLOTS
Steps:
- Heat the butter in a medium saucepan over medium heat. Add the onions and cook until soft. Whisk in the flour and cook for 2 to 3 minutes, not allowing the mixture to obtain any color. Whisk in the warm milk and cook until thickened. Season with nutmeg and salt and pepper, to taste. Keep warm until ready to use.
- Meanwhile, bring a medium pot of salted water to a boil. Add the kale and cook until tender, about 10 to 15 minutes. Drain in a colander and then return to pot. Add cream sauce and cook until flavors meld, about 2 minutes. Season with salt and pepper, to taste. Plate creamed kale and then top with Caramelized Shallots.
- Melt the butter and sugar in a medium saucepan over medium heat. Add the shallots, season with salt and pepper, and cook until they begin to brown all over, about 10 minutes.
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Koketso Rampou
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The kale is always tender and flavorful, and the caramelized shallots add a delicious sweetness. The cream sauce is the perfect finishing touch.
Rakesh Munneeram
[email protected]This is a great recipe for a healthy and flavorful side dish. The kale is cooked perfectly and the caramelized shallots add a nice touch of sweetness. The cream sauce is also very good. I would definitely make this dish again.
Ulrich Usitaka
[email protected]I made this dish for my vegetarian friend and she loved it! She said it was the best kale dish she had ever had. I was really impressed with how easy it was to make and how delicious it was.
Mehak Khan
[email protected]This recipe is a great way to use up leftover kale. I had some kale that was starting to wilt and this recipe was the perfect way to use it up. The caramelized shallots and cream sauce really made the kale taste delicious.
Roy Rj
[email protected]I'm not a huge fan of kale, but this dish was actually really good. The caramelized shallots really helped to balance out the bitterness of the kale. The cream sauce was also very good. I would definitely make this dish again.
HOUBA TN
[email protected]This dish is a great way to get your daily dose of greens. The kale is cooked perfectly and the caramelized shallots add a nice touch of sweetness. The cream sauce is also very good. I would definitely recommend this dish.
Hammad Ghuman
[email protected]I'm always looking for new ways to cook kale, and this recipe didn't disappoint. The caramelized shallots really elevate the dish and the cream sauce is a nice touch. I served it over rice and it was a hit with my family.
Herica Leal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially like that it's a healthy dish that's still packed with flavor.
Amit Kumar
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I especially liked the contrast between the bitter kale and the sweet caramelized shallots. I will definitely be making this dish again.
murad hosen
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The kale is tender and flavorful, and the caramelized shallots add a touch of sweetness. The cream sauce is the perfect finishing touch. I highly recommend this dish.
reaperkeaper
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of kale, but the caramelized shallots really made it shine. The cream sauce was also very good. I served it over mashed potatoes and it was a hit with my family.
Ejimegbo Chinenye
[email protected]This creamed kale with caramelized shallots was an absolute delight! The shallots added a wonderful sweetness that perfectly balanced the bitterness of the kale. The cream sauce was rich and flavorful, and the whole dish came together beautifully. I