CREAMED HOT LOBSTER SANDWICH OR LOBSTER POUTINE
Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster poutine.
Provided by Sue
Categories Seafood Shellfish Lobster
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.
- Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
- Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.
Nutrition Facts : Calories 516.9 calories, Carbohydrate 29.9 g, Cholesterol 152.8 mg, Fat 32.1 g, Fiber 1.3 g, Protein 26.6 g, SaturatedFat 18.8 g, Sodium 1319.4 mg, Sugar 2.2 g
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Chiedza Mapito
[email protected]This recipe is a winner!
Jackson Echidime
[email protected]This is the best lobster sandwich I've ever had!
Bisrat Gizaw
[email protected]I'll definitely be making this again for my next party.
Ziaullah Cheema
[email protected]This recipe is perfect for a special occasion.
Stephanie Reyes
[email protected]The lobster poutine was a bit too spicy for me, but it was still delicious.
Tulgaa Elliot
[email protected]I'm not a big fan of lobster, but I really enjoyed this sandwich.
khan afgan
[email protected]This recipe is a must-try for any seafood lover!
Forid Evn
[email protected]The lobster poutine was a bit too rich for my taste, but it was still good.
Kamao Faizo
[email protected]I love this recipe! The lobster sandwich is always a hit with my family and friends.
Abdullah Adil
[email protected]The lobster poutine was amazing! The cheese curds were perfectly melted and the gravy was rich and flavorful.
Dan Chikumba
[email protected]This recipe is a keeper! The lobster sandwich was so good that I ate two of them.
Jerry Lewis
[email protected]The lobster poutine was a bit too heavy for my taste, but the lobster was cooked well and the gravy was flavorful.
kingn
[email protected]The creamed hot lobster sandwich was easy to make and turned out delicious. The lobster was tender and the sauce was rich and creamy. I'll definitely be making this again.
Riley June
[email protected]I've made this lobster poutine twice now and it's always a crowd-pleaser. The combination of lobster, cheese curds, and gravy is irresistible.
Agnes Rogers
[email protected]This creamed hot lobster sandwich was a hit at my dinner party! The lobster was cooked perfectly and the sauce was creamy and flavorful. Everyone raved about it.