This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color. From: Southern U.S. Cuisine
Provided by Annacia
Categories Ham
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a saucepan over medium-low heat.
- Add the green onion and minced parsley and cook for 1 minute.
- Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
- Stir in diced ham and cooked peas, along with salt and pepper to taste.
- Serve over rice, grits, toast, or biscuits.
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Sway Babie
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so creamy and flavorful, and the ham is always tender and juicy. I usually serve it over mashed potatoes or egg noodles, but it would also be good over rice o
Nick O'Connor
[email protected]I made this recipe for my family last night and it was a huge hit! The sauce was so creamy and flavorful, and the ham was tender and juicy. We served it over mashed potatoes and it was the perfect comfort food for a cold winter night. I will definite
soikot 999
[email protected]This recipe is a great way to use up leftover ham. The sauce is creamy and flavorful, and the ham is tender and juicy. I served it over egg noodles and it was a hit with my family. I will definitely be making this recipe again.
Caleb Freeman
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of ham, but the sauce in this recipe is so good that it really makes the dish. The ham is also very tender and juicy. I served it over mashed potatoes and it was
Rewan Muhamed
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so creamy and flavorful, and the ham is always tender and juicy. I usually serve it over mashed potatoes or egg noodles, but it would also be good over rice o
stuart Gunn
[email protected]I made this recipe for my family last night and it was a huge hit! The sauce was so creamy and flavorful, and the ham was tender and juicy. We served it over mashed potatoes and it was the perfect comfort food for a cold winter night. I will definite
Ningi MaMhayise
[email protected]This recipe is a great way to use up leftover ham. The sauce is creamy and flavorful, and the ham is tender and juicy. I served it over egg noodles and it was a hit with my family. I will definitely be making this recipe again.
Rameez Mallah
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of ham, but the sauce in this recipe is so good that it really makes the dish. The ham is also very tender and juicy. I served it over mashed potatoes and it was
Majid dogar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so creamy and flavorful, and the ham is always tender and juicy. I usually serve it over mashed potatoes or egg noodles, but it would also be good over rice o
Ehtesham Mobile
[email protected]I made this recipe for my family last night and it was a huge hit! The sauce was so creamy and flavorful, and the ham was tender and juicy. We served it over mashed potatoes and it was the perfect comfort food for a cold winter night. I will definite
Jakir Hosen
[email protected]This recipe is a great way to use up leftover ham. The sauce is creamy and flavorful, and the ham is tender and juicy. I served it over egg noodles and it was a hit with my family. I will definitely be making this recipe again.
Kafui Dugbazah
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of ham, but the sauce in this recipe is so good that it really makes the dish. The ham is also very tender and juicy. I served it over mashed potatoes and it was
Babumba Brenda
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so creamy and flavorful, and the ham is always tender and juicy. I usually serve it over mashed potatoes or egg noodles, but it would also be good over rice o
Mtengera Hamida
[email protected]I made this recipe for my family last night and it was a huge hit! The sauce was so creamy and flavorful, and the ham was tender and juicy. We served it over mashed potatoes and it was the perfect comfort food for a cold winter night. I will definite
Shahed Alayass
[email protected]This recipe is a great way to use up leftover ham. The sauce is creamy and flavorful, and the ham is tender and juicy. I served it over egg noodles and it was a hit with my family. I will definitely be making this recipe again.
_Özgür_ TV_
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of ham, but the sauce in this recipe is so good that it really makes the dish. The ham is also very tender and juicy. I served it over mashed potatoes and it was
Maggy Maggy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so creamy and flavorful, and the ham is always tender and juicy. I usually serve it over mashed potatoes or egg noodles, but it would also be good over rice o
Mom Firebaugh
[email protected]I made this recipe last night and it was a huge success! My husband and I both loved it. The sauce was so creamy and flavorful, and the ham was tender and juicy. We served it over egg noodles and it was the perfect comfort food for a cold winter nigh
Prince Damian
[email protected]This creamed ham and peas recipe is a winner! It's easy to make and so delicious. I used leftover ham from Easter dinner and it was perfect. The sauce is creamy and flavorful, and the peas add a nice pop of color and freshness. I served it over mashe