CREAMED HAM & POTATOES
My family has made this for generations. It's great for a tight budget because potatoes are cheap and you don't need much ham [although more never hurts = )]. We always serve this with peas - sometimes on the side, sometimes all mixed together.
Provided by SweetsLady 3
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes and onion in a large pot with enough water to cover by an inch. Cover and bring to a boil over high heat. Remove cover, reduce heat to med-high and cook an additional 15 minutes or until potatoes are easily pierced with a paring knife. Drain well.
- Meanwhile, melt butter in a saucepan over medium heat.
- Combine flour, 1/2 tsp salt, and 1/4 tsp pepper. Whisk into butter until smooth.
- Gradually whisk in milk, ensuring liquid has been fully incorporated before adding more. Cook 2-3 minutes until slightly thickened, whisking frequently.
- Add mustard to sauce. *Sauce should have a strong flavor on its own as the potatoes mellow it out a lot.*.
- Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce.
- Add remaining salt and pepper, more to taste if needed, and heat through.
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arti
[email protected]This recipe is so easy to make and it's always delicious.
nt pb
[email protected]I've made this recipe several times and it's always a hit.
Asamoah Eric
[email protected]This recipe is a great way to use up leftover ham.
Chris Bartlett
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you like.
Salman Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rockotton
[email protected]I've never made creamed ham and potatoes before, but this recipe made it so easy.
Saiful Mondol
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover ham.
Md Apon
[email protected]This is a great recipe for a quick and easy weeknight meal.
Wanda Martin
[email protected]I've made this recipe several times and it's always turned out perfectly.
Andrew Robertson
[email protected]This recipe is so easy to make and it's always a hit with my guests.
Kim Simmons
[email protected]My family loved this recipe. It's definitely a new favorite.
Alan Davies
[email protected]I love how creamy and flavorful the sauce is in this recipe.
Md Raj Khan
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to serve for a crowd.
Ekwelike stanley
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The ham and potatoes were so tender and the sauce was amazing!
Murder_demon666
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use leftover ham to make it.
Israr Ali Sarohi
[email protected]I've tried many creamed ham and potato recipes, but this one is by far the best. The sauce is so rich and flavorful, and the ham and potatoes are cooked perfectly.
Innocent Banda
[email protected]This recipe is so easy to follow and the results are amazing. The ham and potatoes are cooked to perfection and the sauce is creamy and delicious.
Manar More
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the creamy sauce and tender ham.
Viture John
[email protected]This recipe was a hit with my family! The ham and potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.