CREAMED GROUSE ON TOAST

Creamed Grouse on Toast image

A strong-tasting game bird like grouse is so tempting made this way. The lemon juice gives the savory sauce a refreshing spark. This versatile main dish is just as good prepared with chicken or turkey. -Philan Welsh, Spencer, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 4 servings.

Number Of Ingredients 15

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Ingredients

2 quarts water
1 bay leaf
4 grouse or squab (3/4 to 1 pound each)
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup heavy whipping cream
2 tablespoons minced fresh parsley
Toast or hot cooked rice
Chopped fresh parsley, optional

Steps:

In a Dutch oven, bring water, bay leaf and grouse to a boil. Reduce heat; cover and simmer until meat is tender. Remove grouse. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces. Strain broth; set aside. , In a large skillet over medium heat, saute onion and mushrooms in butter until tender. Add flour. Stir in the broth, lemon juice, salt and pepper; bring to a boil. Cook and stir for 2 minutes or until thickened. Add grouse and heat through. Add cream and parsley. Heat through. Serve over toast; garnish with parsley if desired.

Nutrition Facts :

*** Explore more Creamed Grouse On Toast Recipes »

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Borode oreoluwa

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This recipe was a bit more time-consuming than I expected, but it was definitely worth the effort. The creamed grouse was absolutely delicious!

RAMESH Shahi

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I made this for my husband's birthday dinner and he loved it! The creamed grouse was so tender and juicy.

Tanjil Howlader

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This was my first time cooking grouse and it turned out great! The creamed sauce was easy to make and added a lot of flavor to the dish.

Md Saamir

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I'm not usually a fan of grouse, but this recipe was surprisingly good. The creamy sauce really helped to balance out the gamey flavor.

Mcc Back

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This recipe is perfect for a special occasion. The creamed grouse was incredibly flavorful and the presentation was beautiful.

Mdazazul Islamnil

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I've had creamed grouse at restaurants before, but this homemade version was even better. The sauce was so creamy and smooth.

Brooklyn Rannow

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This recipe is a keeper! The creamed grouse was cooked to perfection and the sauce was rich and flavorful. I can't wait to make it again.

Khadija Naeem

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I made this for a dinner party last week and everyone raved about it! The creamed grouse was so elegant and impressive.

Angela Shephard

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Not a big fan of creamy sauces, but this recipe changed my mind. The sauce was light and flavorful, and it perfectly complemented the grouse.

Brittney Sekelsky

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As a beginner cook, I was intimidated by this recipe at first. But I'm so glad I gave it a try! The creamed grouse was surprisingly easy to make and it turned out absolutely delicious.

Umme Salma Shimu

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I've made this recipe several times now and it's always a hit. The creamy sauce is so versatile, I've even used it on chicken and fish.

Umaima Alsaleem

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This recipe is a winner! The creamed grouse was cooked to perfection and the sauce was divine. I will definitely be making this again.

Mijan Mahmud

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I'm always looking for new ways to cook grouse, and this recipe did not disappoint. The creamy sauce added a richness and depth of flavor that was out of this world.

alex odoyo

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Followed the recipe to the letter and it turned out perfectly! The creamed grouse was creamy and decadent, and the toast was the perfect accompaniment.