CREAMED FARMSTAND VEGGIES
Provided by Trisha Yearwood
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the veggies: Place a large skillet over medium-high heat. Add the oil and heat until shimmering. Carefully place the squash and tomatoes in the skillet. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook without stirring until squash is golden brown on both sides, about 2 minutes per side, and tomato skins begin to blister and crack. Remove the vegetables from the skillet and set aside. Add the greens and vegetable stock to the pan. Cook, stirring occasionally, until the greens have wilted and the liquid is reduced by half, about 5 minutes. Add the cream and cheese. Stir until the cheese melts and the cream thickens, about 3 minutes. Stir in the squash and tomatoes and cook for 1 minute more to warm through. Remove from heat.
- For the topping: Place a small nonstick pan over medium high heat. Add the oil and heat until shimmering. Sprinkle the crackers into the oil in an even layer. Cook until browned, 1 to 2 minutes. Remove from the heat and stir in the onions and parsley. Sprinkle over the creamed veggies when ready to serve.
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Oluwaseun Favour
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've even served it at dinner parties and everyone raves about it.
Tara Speegle
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The creamy sauce is so versatile, I've used it with different vegetables and it's always delicious.
Nabin tajpuriya Music
[email protected]OMG, this dish is amazing! I'm not a great cook, but I followed the recipe and it turned out perfectly. My husband and kids loved it.
MOHSAN MOHSAN MALI
[email protected]So easy to make and so delicious! I used a variety of vegetables from my garden and it was perfect. Thank you for sharing this recipe!
Rosi Talei
[email protected]I'm not usually a fan of creamed vegetables, but this recipe changed my mind. The sauce was light and flavorful, and the vegetables were still slightly crisp. Very impressed!
Jaffar Mehdi
[email protected]This dish was a hit at my dinner party! Everyone raved about the creamy sauce and the tender vegetables. Will definitely be making it again.
Marissa Bravo
[email protected]Absolutely delicious! The creamy sauce was rich and flavorful, and the vegetables were cooked to perfection. Highly recommend!
Shoto Vox
[email protected]Great recipe! I made a few minor changes, like adding some garlic and thyme, and it turned out beautifully. Will definitely be making this again.
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[email protected]I followed the recipe to a T and the results were amazing. The veggies were cooked perfectly and the sauce was velvety smooth. My family devoured it in minutes!
Danny Hutchinson
[email protected]This creamed farmstand veggies recipe was an absolute delight! The combination of fresh, seasonal vegetables and creamy sauce was pure heaven. I especially loved the addition of herbs, which gave the dish a lovely aromatic touch.