This is a great recipe at any time, but esp. can help use up hard boiled eggs after Easter. I used to request my mom to make this recipe anytime I came home from college and even when I was older and went home to visit for awhile. Now my son starts begging for it whenever we get close to Easter, or any other time he thinks he can get me to hardboil some eggs. The passive cooking time is to hardboil the eggs - that can be done the night before.
Provided by Trisha W
Categories Breakfast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- To hardboil eggs, simmer on low (barely boiling) for about 20 min.
- ,or bring to a boil, cover, turn off heat and let sit for about 20 min.
- Cool (run cold water over cooked eggs), peel, then chop the eggs.
- Melt the butter.
- Stir in the flour and 1/4t salt.
- Stir in milk a little at a time and continue to cook until the sauce is thick.
- Pour over chopped up eggs which you salt and pepper to taste.
- Sprinkle the mixture with paprika.
- Spoon over slice of toast.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #easy #kid-friendly #eggs #dietary #comfort-food #novelty #taste-mood
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Evangelyn Tuble
[email protected]This was a great recipe! The eggs were creamy and the toast was crispy. I will definitely be making this again.
Isodje Goodnews
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Shoemaker John
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are creamy and the toast is crispy. I will definitely be making this again.
NewMaster M6247
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the toast was nice and crispy.
SB Gaming
[email protected]This was a great recipe! The eggs were creamy and the toast was crispy. I will definitely be making this again.
Abaidoo James
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Edward Joslin
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are creamy and the toast is crispy. I will definitely be making this again.
Maganda Heath
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the toast was nice and crispy.
PRINCE RENE
[email protected]This was a great recipe! The eggs were creamy and the toast was crispy. I will definitely be making this again.
Brittney Thompson
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Destiny Erimakpenime
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are creamy and the toast is crispy. I will definitely be making this again.
Anis Mia
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the toast was nice and crispy.
Val Bona
[email protected]This was a great recipe! The eggs were creamy and the toast was crispy. I will definitely be making this again.
BABYJOE kahlil
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Harira salihu Isah
[email protected]This dish was delicious! I made it for my family and they loved it. The eggs were creamy and flavorful, and the toast was the perfect accompaniment. I will definitely be making this again.