CREAMED EGGPLANT
Provided by Aleksandra Crapanzano
Categories side dish
Time 2h10m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Put the eggplants in a roasting pan with 1/2 cup of the olive oil and the lemon juice. Season all over with salt and pepper. Cover tightly with foil and bake in the oven until completely collapsed, 1 to 2 hours.
- Scrape the contents of the roasting pan into a blender. Add the cumin, garlic and sesame paste, and blend, adding the remaining 1/2 cup olive oil in a thin stream. Season to taste with salt and pepper. Serve at room temperature with roast leg of lamb or as a dip with crunchy bread and pickled chilies.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 28 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 486 milligrams, Sugar 5 grams
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Sooraa
[email protected]I love how versatile this creamed eggplant dish is. You can serve it as a main course, a side dish, or even an appetizer.
Aaron Parelius
[email protected]This creamed eggplant dish is a great way to get your kids to eat their vegetables.
Dan Bahadur Khamcha
[email protected]I'm so glad I found this creamed eggplant recipe. It's a delicious and easy way to enjoy eggplant.
Ainagil Awagl
[email protected]This is the best creamed eggplant recipe I've ever tried. It's so creamy and flavorful.
James Fletcher
[email protected]I made this creamed eggplant dish for a potluck and it was a big hit. Everyone loved it!
Fanyane Dlamini
[email protected]This recipe is a keeper! I'll definitely be making this creamed eggplant dish again and again.
Steves image
[email protected]I was pleasantly surprised by how delicious this creamed eggplant dish was. I'm not usually a fan of eggplant, but this recipe changed my mind.
Happy Sad
[email protected]This creamed eggplant dish is a great way to use up leftover eggplant. It's also a delicious and affordable meal.
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##@gmail.comI love how easy this recipe is to follow. Even if you're not a experienced cook, you can still make this dish and it will turn out great.
Attaullah Atta
[email protected]Tried this recipe last night and it was a success! The eggplant was cooked to perfection and the sauce was creamy and flavorful. Definitely recommend.
Mel R
[email protected]I've made this creamed eggplant dish several times now and it always turns out great. It's a delicious and easy way to enjoy eggplant.
Shabir Ahmed
[email protected]This creamed eggplant recipe was a hit with my family and friends! The eggplant was creamy and flavorful, and the sauce was perfectly seasoned. I will definitely be making this again.