CREAMED CRAB WITH ARTICHOKES

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Creamed Crab with Artichokes image

Categories     Milk/Cream     Mushroom     Onion     Bake     Casserole/Gratin     Crab     Artichoke     White Wine     Potluck

Yield Serves 8

Number Of Ingredients 14

1/2 cup butter
1/2 cup flour
1/4 cup onion, grated
1/2 cup green onion, chopped
2 tablespoons parsley, chopped
2 cups whipping cream
3/4 cup dry white wine
2 1/2 teaspoons salt
1/2 teaspoon white pepper
1/4 teaspoon Cayenne pepper
2 tablespoons lemon juice
2 pounds crab meat
1 14-ounce can artichoke hearts, drained and sliced
1/2 pound mushrooms, sliced

Steps:

  • Melt butter, stir in flour, and cook for 5 minutes on medium heat. Add onions and parsley and cook 2 to 3 minutes. Gradually stir in cream and heat well. Add wine, salt and peppers. Blend well and simmer stirring constantly. Remove from heat. When mixture is luke warm, add lemon juice.
  • Place meat in bottom of 18 X 28-inch baking dish. Spoon a third of the sauce over top. Layer artichokes over sauce, then cover with third of sauce. Add mushrooms, and top with remaining sauce. Bake in 350°F oven 30 to 40 minutes.

Hirut mulugeta Adugna
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I'm always looking for new seafood recipes and this one didn't disappoint. The creamed crab with artichokes was delicious and I will definitely be making it again.


Tamim Toha
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This creamed crab with artichokes dish is perfect for a special occasion. It's elegant and delicious.


Mirza Zain Baig
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I made this dish for a potluck and it was a hit! Everyone loved it and I got lots of compliments.


Zeeshan Nazeer
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This creamed crab with artichokes recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.


my chanel
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I'm not a big fan of seafood, but I actually really enjoyed this dish. The crab and artichokes were cooked perfectly and the sauce was very flavorful.


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The creamed crab with artichokes was good, but I think it would have been better with a little more seasoning.


Meeska Dollie
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This dish was a little too rich for my taste, but my husband loved it.


Stacey Fletter
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The creamed crab with artichokes was easy to make and tasted amazing. I will definitely be making this again!


Ariful haque Shuvo
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I've made this creamed crab with artichokes recipe several times and it always turns out delicious. It's a great way to use up leftover crab and it's always a crowd-pleaser.


Umar Mason
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This creamed crab with artichokes dish was a hit at our dinner party! The crab and artichokes were cooked perfectly and the sauce was rich and flavorful. Everyone loved it!