CREAMED CRAB ON TOAST

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Creamed Crab on Toast image

"This is a great ready-in-a-jiffy luncheon dish or Sunday supper," notes Nina DeWitt of Aurora, Ohio. Marjoram and lemon juice in the sauce complement the flavor of the crab quite nicely.

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (6 ounces) crabmeat, rinsed, drained, and cartilage removed
1 tablespoon lemon juice
1/4 teaspoon dried marjoram
Dash cayenne pepper
Toast or biscuits

Steps:

  • In a 1-qt. microwave-safe dish, combine the soup, crab, lemon juice, marjoram and cayenne. Cover and microwave on high for 3-4 minutes or until heated through, stirring once. Serve on toast or biscuits.

Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 776mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.

Emancia Brown
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This was the worst creamed crab I've ever had.


Rajon Btok
rajon-b41@hotmail.fr

I would not recommend this recipe to anyone.


rebecca Delorme
rebecca.d@aol.com

This recipe is not worth the time or effort.


Tayyab Sh
t.sh39@hotmail.com

I followed the recipe exactly and it turned out terrible. I'm not sure what went wrong.


Tuli Roy
t-roy@hotmail.com

This was a lot of work for a dish that wasn't that impressive.


Mbah Golda
goldam@gmail.com

I found this recipe to be a bit bland. I think it needed more seasoning.


GAMING SIAM
gamings@hotmail.co.uk

This was a bit too rich for my taste, but my husband loved it.


Colton Dalton
d87@gmail.com

I made this for my boyfriend and he loved it. He said it was the best crab he's ever had.


akel mawa
m38@aol.com

This is a great recipe for a special occasion. It's elegant and delicious.


Arun Kc
arunk@yahoo.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was amazing!


NOOB GAMAR
g.n88@gmail.com

This was a delicious and easy recipe to follow. I will definitely be making it again.


Elizabeth Frimpong
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I've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure.


REDMI GAMER SAAD
r.s0@yahoo.com

This is my new favorite way to eat crab. The sauce is so delicious and the crab is cooked perfectly.


Love Yadav
yadav7@yahoo.com

I made this for a party and it was a big success. Everyone loved it!


Muhammad Hashir
h62@gmail.com

This creamed crab on toast was a hit with my family! The crab was tender and flavorful, and the sauce was creamy and cheesy. We loved it!


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