CREAMED CRAB ON ENGLISH MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamed Crab on English Muffins image

Make and share this Creamed Crab on English Muffins recipe from Food.com.

Provided by Manami

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 20

1 lb crabmeat, picked over & cleaned (thawed if frozen)
1/4 cup unsalted butter
1/2 cup celery, minced
3 tablespoons onions, minced
1/2 garlic clove, minced
1/2 lb mushroom, sliced
1/4 cup all-purpose flour
1 cup clam juice
1 cup heavy cream
1/2 teaspoon dry mustard
1/8 teaspoon nutmeg
1/8 teaspoon crushed red pepper flakes
2 1/2 tablespoons dry sherry
1 1/2 tablespoons dry white wine
1/8 teaspoon Worcestershire sauce
1/2 cup green peas (thawed)
3 tablespoons red pimientos, minced (the bottled kind)
4 English muffins, split and toasted
3 tablespoons fresh parsley, chopped
paprika, for sprinkling (garnish)

Steps:

  • Place crabmeat in a steamer basket over boiling water.
  • Cover saucepan and steam 3-4 minutes.
  • Remove crab from steamer and set aside.
  • Melt butter in a heavy saucepan over medium heat.
  • Sauté celery and onion about 8 minutes or until translucent.
  • Add mushrooms and sauté another 6 minutes.
  • Now, add garlic and saute another 30 seconds.
  • Stir in flour and simmer about 5 minutes or until flour turns light brown.
  • Combine next 5 ingredients(starting with clam juice through red pepper flakes) in a jar with a tight-fitting lid.
  • Shake vigorously.
  • Add to celery mushroom mixture and simmer about 4 minutes, stirring frequently until sauce boils and begins to thicken.
  • Reduce heat to low and simmer another 2 minutes.
  • Add crab, sherry, white wine, peas, pimentos and Worcestershire sauce.
  • Season with salt and pepper to taste.
  • Simmer over low heat until hot.
  • Serve creamed crab over toasted English muffins, sprinkled with parsley and paprika.
  • Serve with a Chenin Blanc, Beaujolais, or Fume Blanc, and a salad of greens and a nice tropical fruit cup.

Nutrition Facts : Calories 670.6, Fat 35.9, SaturatedFat 21.6, Cholesterol 159.6, Sodium 1454.1, Carbohydrate 47.4, Fiber 4.6, Sugar 7.4, Protein 31.5

Abubakari Abdul Baaki
[email protected]

This was my first time making creamed crab and it turned out amazing! The recipe was easy to follow and the results were delicious. I will definitely be making this again.


Lazarion Patterson
[email protected]

This recipe is a winner! I've made it several times and it's always a hit. The crab is tender and flavorful, and the sauce is rich and creamy. I love serving it on English muffins.


M muneer
[email protected]

I love this recipe! The crab is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.


Hena Gishto
[email protected]

This was my first time making creamed crab and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.


Nahal Sorkar
[email protected]

I've made this recipe several times and it's always a hit. The crab is always cooked perfectly and the sauce is creamy and flavorful. I love serving it on English muffins.


I am Khan
[email protected]

This recipe is a keeper! The crab was cooked perfectly and the sauce was rich and creamy. I served it on English muffins and it was perfect. I will definitely be making this again.


Sjaan Sahib
[email protected]

I made this recipe for my family and they loved it! The crab was tender and the sauce was creamy and flavorful. I served it on English muffins and it was perfect. I will definitely be making this again.


Emmanuel king
[email protected]

This was my first time making creamed crab and it turned out amazing! The recipe was easy to follow and the results were delicious. The crab was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Levi Switch
[email protected]

I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the crab is always cooked perfectly. I highly recommend this recipe.


Kanyesigye Julius
[email protected]

This creamed crab recipe is a winner! I made it for a dinner party and it was a huge hit. The crab was tender and flavorful, and the sauce was rich and creamy. I served it on English muffins and it was perfect. I will definitely be making this again.