CREAMED COTTAGE CHEESE PIE
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Separate the eggs.
- Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
- Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 31 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.6 g, Sodium 408.5 mg, Sugar 19.3 g
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Sabir Hamza
[email protected]I'm adding this recipe to my to-make list.
Chafunike Musole
[email protected]This recipe is a must-try for any cottage cheese lover.
GATO
[email protected]I can't wait to try this recipe. It looks so good!
Dizzy Gang
[email protected]This pie is a great way to impress your guests. It's sure to be a conversation starter.
Dimpho Mbewe
[email protected]I'm always looking for new pie recipes and this one definitely fits the bill. It's unique and delicious.
Jakaria Ahmed
[email protected]This pie is the perfect dessert for any occasion. It's light, fluffy, and delicious.
Areesha Fatima
[email protected]I love that this recipe uses cottage cheese. It's a great way to use up leftovers.
Jaden Pagaduan
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Elissa June
[email protected]This was my first time making a creamed cottage cheese pie and it turned out perfectly. Thanks for the great recipe!
Grady Howell
[email protected]Wow! This pie was amazing. The cottage cheese made it so creamy and delicious.
Suren Baral
[email protected]This recipe is a keeper! I'll be making it again and again.
sharon eboola
[email protected]I've never been a fan of cottage cheese, but this pie changed my mind. The cottage cheese was undetectable and the pie was absolutely delicious.
Ghazala Mansoor
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and everyone loves it.
Sukkur Isiam
[email protected]I added some fresh berries to the filling and it was amazing! The tartness of the berries balanced out the sweetness of the pie perfectly.
Sky Kutz
[email protected]I was skeptical about using cottage cheese in a pie, but I'm so glad I tried this recipe. The pie was delicious! The cottage cheese gave it a light and fluffy texture.
asraf khan babu
[email protected]This recipe was easy to follow and the pie turned out great! I used a graham cracker crust and it was the perfect combination of sweet and tangy.
Ella Albios
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The cottage cheese gives it a unique flavor and texture that everyone loves.
Mark Adrian Wainwright
[email protected]This creamed cottage cheese pie was a hit with my family! The texture was smooth and creamy, and the flavor was perfectly balanced. I'll definitely be making this again.