CREAMED CORNBREAD WITH JALAPENO BUTTER
Provided by Ayesha Curry
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Butter an 8-inch square glass baking dish.
- Mix together the butter, jalapenos and salt in a small bowl until thoroughly combined. Transfer the jalapeno butter to a small decorative bowl, cover with plastic wrap and refrigerate until ready to serve.
- Whisk the corn muffin mix together with the creamed corn, eggs and scallions. Pour the batter into the prepared baking dish and bake until the top is golden and a wooden pick inserted into the center comes out clean, about 22 minutes.
- Cool slightly before serving. Cut into squares and serve with the jalapeno butter.
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Ramesh Parki
ramesh.p75@gmail.comI'm not usually a fan of cornbread, but this recipe changed my mind. The creamed cornbread is so moist and flavorful, and the jalapeño butter adds a nice touch of spice. I'll definitely be making this again.
ZOHAIB Mehdi
zohaib.mehdi@yahoo.comThis creamed cornbread is the perfect comfort food. It's warm, filling, and delicious. I love serving it with a big bowl of soup or chili.
Maria Williams
maria@aol.comI'm so glad I found this recipe! I've been looking for a good creamed cornbread recipe for a long time. This one is definitely the best I've tried.
Carla Van wyk
c.w@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend trying it!
Umeema Khan
ukhan47@aol.comI made this creamed cornbread for a brunch party and it was a big hit! Everyone loved the combination of sweet cornbread and spicy jalapeño butter.
Abdull Razaq
r.abdull@yahoo.comThis recipe is a great way to get my kids to eat their vegetables. They love the creamed cornbread and they don't even realize that they're eating corn.
Sarswoti Blon
b.sarswoti@yahoo.comI'm always looking for new and creative ways to cook cornbread. This recipe is definitely one of my favorites. The creamed cornbread is so unique and flavorful.
Annie Jannah
annie.jannah@yahoo.comI love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious meal without having to go to the store.
spanx jm
s3@hotmail.comThis recipe is so easy to follow, even for a beginner cook like me. I was able to make this creamed cornbread without any problems. It turned out great!
Ali Shahid
a.s@hotmail.frI made this creamed cornbread for a potluck and it was a huge success! Everyone loved it. I'm definitely going to make it again for my next party.
Pugendra Limbu
pugendra.limbu@gmail.comI'm not a big fan of jalapeños, so I omitted the jalapeño butter from this recipe. The cornbread was still delicious without it. I served it with honey butter and it was a hit!
Protik Roy
protik@gmail.comThis recipe is a great way to use up leftover cornbread. I made a batch of cornbread a few days ago and used the leftovers to make this creamed cornbread. It was just as good as the fresh cornbread!
Iltaf khan
i@yahoo.comI'm not usually a fan of cornbread, but this recipe changed my mind. The creamed cornbread was so moist and flavorful, and the jalapeño butter added a nice touch of spice. I'll definitely be making this again.
Ilva Kolemani
ilva-kolemani@yahoo.comThis creamed cornbread is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser. I highly recommend trying it!
Erika Atodiresei
atodiresei@hotmail.comI was skeptical about the jalapeño butter, but I'm so glad I tried it! It added a really nice flavor to the cornbread without being too spicy.
Peter John Blair
peter@gmail.comThis recipe is a keeper! The cornbread was light and fluffy, and the jalapeño butter was the perfect complement. I served it with a big bowl of chili and it was the perfect comfort food.
Mehran Rohman
rm13@hotmail.comI've made this creamed cornbread several times now and it's always a hit. It's so easy to make and always comes out delicious. I love that I can customize it by adding different ingredients like cheese or bacon.
Mbali Mdletshe
m-mbali10@yahoo.comFollowed the recipe to a T and it turned out perfectly! The cornbread was moist and flavorful, and the jalapeño butter added a nice kick. My family loved it!
MD Rohim Hussain
m-h@yahoo.comThis creamed cornbread with jalapeño butter was an absolute delight! The combination of sweet cornbread and spicy butter was simply heavenly. I loved the contrasting textures as well. Will definitely make this again!