Sweet corn is enveloped in a creamy Parmesan sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat oil in a large saute pan over medium-high heat until it starts to shimmer (but not smoke), about 2 minutes. Add corn, and cook, stirring occasionally, until soft and slightly browned, 7 to 8 minutes. Season with salt and pepper.
- Add cream and stock, and cook, stirring constantly, until thickened slightly, 2 to 3 minutes.
- Remove pan from heat, and stir in Parmesan. Transfer to a serving dish, and sprinkle with more Parmesan if desired.
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Bd Sheikh
[email protected]I love this creamed corn. It is so creamy and cheesy. I will definitely be making this again.
Fatima Muthanna
[email protected]This creamed corn is a hit with my family. They love the creamy sauce and the cheesy parmesan.
Lex Davis
[email protected]This creamed corn is delicious and easy to make. I will definitely be making this again.
Tayyab warraich
[email protected]This is the best creamed corn I have ever had. I will definitely be making this again.
Smart Stha
[email protected]I love this creamed corn. It is so creamy and cheesy.
Wilfred ebowemen
[email protected]This creamed corn is so easy to make and it tastes amazing. I will definitely be making this again.
Maria Francesca Palermo
[email protected]This creamed corn is delicious. I love the creamy sauce and the cheesy parmesan.
Zikona Dlamini
[email protected]I made this creamed corn for Thanksgiving and it was a huge hit. Everyone loved it. I will definitely be making this again.
Sana Panhwar
[email protected]This is my new favorite creamed corn recipe. It is so easy to make and it tastes amazing. I love the addition of parmesan cheese.
jaya Hoss
[email protected]This creamed corn was delicious! I added a little bit of extra garlic and it was perfect. My family loved it.
Gam Vin
[email protected]I love creamed corn and this recipe did not disappoint. It was creamy, flavorful, and the parmesan added a nice touch. I would definitely recommend this recipe.
SDB entertainment
[email protected]This was the first time I made creamed corn and it turned out great! The recipe was easy to follow and the dish was so delicious. I will definitely be making this again.
mrs Sumona
[email protected]I made this creamed corn for a potluck and it was a hit! Everyone raved about how flavorful and creamy it was. I will definitely be making this again.
Prakash Dhungel
[email protected]This creamed corn with parmesan is a delicious and easy side dish that is perfect for any occasion. I loved the combination of sweet corn, creamy sauce, and cheesy parmesan.