CREAMED CORN WITH BACON
Steps:
- Bring a kettle of water to a boil and have ready a large bowl of ice and cold water. Add corn to boiling water and simmer 4 minutes. With tongs transfer corn to ice water to stop cooking. When corn is cool enough to handle, drain and cut corn kernels from cobs.
- Cut bacon into 1/8-inch-thick strips. In a heavy skillet cook bacon over moderate heat, stirring occasionally, until browned and transfer to paper towels to drain.
- Thinly slice enough scallions crosswise to measure 1 cup. In a 3 quart heavy saucepan simmer cream, water, and lemon juice with bacon, scallions, and butter, stirring, 1 minute. Add corn and pepper and salt to taste and cook until liquid is slightly thickened, about 5 minutes.
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Aaliyah Robinson
[email protected]This was a great recipe! I would definitely make it again.
Robinson Silo
[email protected]This was a delicious and easy recipe. I will definitely be making it again soon.
Susil Nath
[email protected]I would definitely recommend this recipe to others. It's easy to make and always a crowd-pleaser.
Rj Maryamradio
[email protected]This was a great side dish for my holiday meal. It was a big hit with my family and friends.
Qayum khan
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Jalyssa Gipson
[email protected]This was a great recipe! I would definitely make it again.
Hana Najax
[email protected]This recipe was a bit too sweet for me. I would use less sugar next time.
Domonic Santos
[email protected]The creamed corn was too thick for my liking. I would add more milk next time.
Md Eusuf hassan
[email protected]This recipe was a bit bland for my taste. I would add more salt and pepper next time.
Yasser Dz
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Laiba Shekh
[email protected]I love the addition of bacon to this recipe. It adds a nice smoky flavor.
Mahdi Hussainy
[email protected]This is my go-to creamed corn recipe. It's so easy to make and always turns out perfect.
Keearia Duncan
[email protected]I've made this recipe several times now, and it's always a success. I love that I can use fresh or frozen corn.
wealth orugbo
[email protected]This was the perfect side dish for my summer cookout. It's easy to make and always a crowd-pleaser.
Namukose Saida
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. The bacon added a smoky flavor that really elevated the dish.
Leonard Thomas
[email protected]This creamed corn with bacon recipe was an absolute hit! The combination of sweet corn, creamy sauce, and crispy bacon was divine. My family devoured it in minutes.