CREAMED CORN TAMALES
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield about 20 tamales
Number Of Ingredients 5
Steps:
- Soak the corn husks in a bowl of hot water until pliable, about 15 minutes.
- Meanwhile, make the dough: Combine the masa harina and sugar in a large bowl. Stir in the corn and 1/2 cup hot water until combined. Add the butter and mix with your hands until evenly distributed.
- Remove the corn husks from the water and shake dry. Unfold the husks on a clean surface (discard any small husks or husks with holes). Put about 1/4 cup dough down the center of a husk; fold in the long sides to enclose the filling, then fold in the top and bottom to make a packet. Secure with kitchen twine. Repeat with the remaining dough and husks.
- Set up a steamer basket in a large pot filled with 2 inches of water. Arrange the tamales standing up in the steamer and bring the water to a boil over high heat. Reduce the heat to medium, cover and cook until the tamales are firm, about 1 hour. Remove from the steamer and let rest 10 minutes before unwrapping.
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Joseph Kamenderi
[email protected]I'm going to make this for my next party.
Positive Queen on Purpose
[email protected]This sounds amazing!
itxshahzaib 36
[email protected]I can't wait to try this!
md Riyem
[email protected]This recipe is a keeper!
B1ts 26
[email protected]No thanks.
Radha Bohora
[email protected]Meh.
Mathieu Brou Baah
[email protected]I'll try it.
JAnne Turner
[email protected]Not bad!
Hakeem Wilder
[email protected]Yum!
Ronald Johnson
[email protected]These tamales were delicious! I will definitely be making them again.
Iftikhar Kitehouse
[email protected]The tamales were a bit dry. I think I would have liked them better if the masa dough had been more moist.
Ava Hunter
[email protected]These tamales were a bit too bland for my taste. I think I would have liked them better with a more flavorful filling.
Ko Htet
[email protected]I loved the unique flavor of these tamales. The creamed corn filling was a nice change from the traditional meat filling.
Shazaib Ishaq
[email protected]These tamales were easy to make and turned out great! I used fresh corn from my garden and it really made a difference in the flavor.
Tripht Kalra
[email protected]I'm not usually a fan of tamales, but these creamed corn tamales were delicious! The filling was creamy and flavorful, and the masa dough was perfectly cooked.
Sayem Ahmed
[email protected]These tamales were a hit at my party! Everyone loved the creamy corn filling and the tender masa dough. I will definitely be making these again.