CREAMED CORN, PARSLEY & BACON ON MUFFINS
This is a simple & tasty brekky or lunch. I found this in a healthy heart cookbook. Tastes just as great on leftover damper instead of muffins too.
Provided by Mandy
Categories Breakfast
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon in a non-stick pan until crisp; drain.
- Heat corn in a pan over a low heat, add in bacon & parsley.
- Spread muffins with butter and top with corn mixture.
- Serve garnished with extra parsley if desired.
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CrazyGaming_93
[email protected]These muffins were amazing! I will definitely be making them again.
you & me
[email protected]I followed the recipe exactly and my muffins turned out great. They were light and fluffy, and the creamed corn added a nice sweetness.
Farhad Ahmed
[email protected]These muffins were a little dry for my taste, but the flavor was good.
JP Lovecchio
[email protected]I'm not a big fan of creamed corn, but I thought these muffins were pretty good. The corn flavor was subtle and the muffins were very moist.
Eddy Ticha
[email protected]These muffins were easy to make and they turned out delicious. I will definitely be making them again.
sakibul hassan asif
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Ceesay Said
[email protected]These muffins were so good! The creamed corn and parsley added a unique flavor that I really enjoyed.
Rocky Babu
[email protected]I thought these muffins were just okay. They were a little dry and the creamed corn flavor was a bit too strong for me.
Eman Fatima
[email protected]These muffins were amazing! I will definitely be making them again.
ALFRED CHUKS GOGO
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. They were still edible, but they weren't very good.
Ferhat Tamarat
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Surman Sk
[email protected]I made these muffins for my family and they all loved them. The muffins were gone in no time!
Qasim Dar
[email protected]I followed the recipe exactly and my muffins turned out great. They were light and fluffy, and the creamed corn added a nice sweetness.
TYSON OP
[email protected]These muffins were a little dry for my taste, but the flavor was good.
Sheikh Siam
[email protected]I'm not a big fan of creamed corn, but these muffins were surprisingly good. The corn flavor was subtle and the muffins were very moist.
Alvin Gomez
[email protected]These muffins were so easy to make and they turned out perfectly. I used fresh corn from my garden and the muffins had a wonderful sweet corn flavor.
Ziya 2022
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
binita pun
[email protected]This creamed corn parsley bacon on muffins recipe was a hit! The muffins were fluffy and moist, the creamed corn was creamy and flavorful, and the parsley and bacon added a nice savory touch. I will definitely be making this recipe again.