CREAMED CORN ON TOMATO
Steps:
- 1. Scrape kernels off cob. Set a saucepan over medium heat, add kernels and cream, and cook for 5 minutes. Uncover, and cook for another 5 minutes. 2. Stir in blue cheese and pepper; continue cooking uncovered, stirring occasionally, until sauce thickens, about 5 minutes. 3. In a small pan over medium heat, toast pine nuts until fragrant and golden, 2 to 4 minutes. 4. Divide tomato slices among plates, and top with corn. Top with toasted pine nuts; garnish with fresh basil.
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belal mustafa
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use canned corn, which makes it even easier.
Tyler the Animator
[email protected]This is a great recipe for a potluck or a crowd. It's easy to make and it always turns out perfectly. I love that I can use fresh or frozen corn, depending on what I have on hand.
RG Phan Tom
[email protected]I made this casserole for my family last night and they loved it! The corn was creamy and tender, the tomatoes were juicy and flavorful, and the sauce was rich and cheesy. It was the perfect comfort food for a cold winter night.
Chioma Stephanie
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use canned corn, which makes it even easier. I also like to add a little bit of diced green pepper or onion for extra flavor.
Finn Buysse
[email protected]This is a great recipe for a potluck or a crowd. It's easy to make and it always turns out perfectly. I love that I can use fresh or frozen corn, depending on what I have on hand.
Rajiya Begum
[email protected]I'm not a big fan of creamed corn, but I really enjoyed this casserole. The tomatoes and cheese added a nice touch of flavor and made it much more palatable. I'll definitely be making this again.
Sunday Peculiar
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family. I love that I can use canned corn, which makes it even easier.
khyber ALI
[email protected]I made this casserole for my family last night and they loved it! The corn was creamy and tender, the tomatoes were juicy and flavorful, and the sauce was rich and cheesy. It was the perfect comfort food for a cold winter night.
dourjoy Kumar
[email protected]This is a great recipe for a potluck or a crowd. It's easy to double or triple the recipe to feed a larger group. I always get rave reviews when I bring this dish to a party.
Snappa Bloq20
[email protected]I've been making this casserole for years and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use fresh or frozen corn, depending on what I have on hand.
lamar cell
[email protected]This is one of my favorite comfort food recipes. It's so simple, yet so satisfying. I love the combination of sweet corn, juicy tomatoes, and creamy cheese sauce. It's the perfect dish for a weeknight dinner or a lazy weekend brunch.
Hum hain Don
[email protected]I made this casserole for a group of friends and they all raved about it. They couldn't believe how easy it was to make and how delicious it tasted. I'll definitely be making it again soon.
Ian Lamb
[email protected]This casserole is a great way to use up leftover corn. I always have a few ears of corn left over after a summer cookout and this is the perfect way to use them up.
beamed_by_h
[email protected]I'm a big fan of one-pot meals and this casserole is no exception. It's so easy to throw together and it cleans up in a snap. I love that I can have a delicious and satisfying meal on the table in under an hour.
Biplob Bormon
[email protected]This dish is comfort food at its best. It's warm, creamy, and cheesy. It's perfect for a cold winter day or a cozy night in.
Rozina Parvin
[email protected]I love the versatility of this recipe. You can add different vegetables, meats, or cheeses to create different variations. I've even made it with leftover chicken or ham. It's always delicious.
Shahroz Malik
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even weeknight dinners. It's always a hit!
MD SHORIF UDDIN
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. The tomatoes and cheese added a nice touch of flavor and made it much more enjoyable. I'll definitely be making this again.
Afuye Ayomide
[email protected]I made this dish last night and it turned out perfectly. The corn was creamy and tender, the tomatoes were juicy and flavorful, and the sauce was rich and cheesy. My family loved it!
emmanuel amwaliza
[email protected]This creamed corn on tomato casserole was a hit at our family dinner! Everyone loved the creamy and cheesy sauce paired with the juicy tomatoes and sweet corn. It's definitely a keeper recipe.